Resource Description

AOAC SMPR® 2011.010

AOAC SMPR® 2011.010

Standard Method Performance Requirement (SMPR®) for Vitamin E in Infant Formula and Adult/Pediatric Nutritional Formula

Standard Method Performance Requirement (SMPR®) for Vitamin E in Infant Formula and Adult/Pediatric Nutritional Formula

August 2020 SPIFAN Newsletter

June 2020 SPIFAN Newsletter

April 2020 SPIFAN Newsletter

AOAC SMPR® 2020.004

AOAC SMPR® 2020.004

Standard Method Performance Requirements (SMPRs®) for Determination of Lacto-N-Neotetraose (LNnT) in Infant and Adult/Pediatric Nutritional Formula

Standard Method Performance Requirements (SMPRs®) for Determination of Lacto-N-Neotetraose (LNnT) in Infant and Adult/Pediatric Nutritional Formula

AOAC SMPR® 2020.003

AOAC SMPR® 2020.003

Standard Method Performance Requirements (SMPRs®) for Determination of 2′-Fucosyllactose (2′FL) in Infant and Adult/Pediatric Nutritional Formula

Standard Method Performance Requirements (SMPRs®) for Determination of 2′-Fucosyllactose (2′FL) in Infant and Adult/Pediatric Nutritional Formula

AOAC SMPR® 2020.005

AOAC SMPR® 2020.005

Standard Method Performance Requirements (SMPR®) for Determination of Bovine Lactoferrin in Infant and Adult/Pediatric Nutritional Formula

Standard Method Performance Requirements (SMPR®) for Determination of Bovine Lactoferrin in Infant and Adult/Pediatric Nutritional Formula

January 2020 SPIFAN Newsletter

SPIFAN Multi-Lab Testing Protocol

SPIFAN Method Evaluation Form 7-2015

SPIFAN II Single Laboratory Validation Study Outline

SPIFAN List of Sample Matrices

Guidelines for Stakeholder Panel on Infant Formula and Adult Nutritionals (SPIFAN) Single-Laboratory Validation

Published September 2011

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News

    Food General

    Call for Experts: Fat Testing

    June 13, 2024

    AOAC is recruiting subject matter expert volunteers for a new Expert Review Panel (ERP) for review of fat testing methods including crude or total fat methods for food matrices. The […]

    Food General, Protein

    Call for Novel Foods Amino Acids Working Group

    June 13, 2024

    AOAC anticipates the formation of a working group to create a method performance standard for amino acid content (and/or total protein content) for matrices such as novel foods and ingredients. […]

    Infant Formula and Adult Nutritionals, Methods & Standards, Dietary Supplements, Food General, Protein

    Call for Whey Protein Hydrolysates Characterization Working Group

    June 13, 2024

    AOAC anticipates the formation of a working group to create a method performance standard(s) for the characterization of whey protein hydrolysates. Those knowledgeable in the degree of hydrolysis and molecular […]

    Research Institute

    New AOAC Research Institute Certified Methods

    June 13, 2024

    The following methods recently received AOAC Research Institute Performance Tested MethodsSM (PTM) certifications: