Last updated October 20, 2021 This manual is designed to assist Sections of AOAC INTERNATIONAL in planning, organizing and improving their operation.
Uploaded April 16, 2021 Last updated November 11, 2021
Published January 30, 2004 Method for the Determination of Beta-Carotene in Supplements and Raw Materials by Reversed-Phase Liquid Chromatography: Single Laboratory Validation
Contaminants, Emerging Issues, Food General, New Initiatives
In case you missed it, AOAC held a free webinar on May 6 that highlighted the EU and US regulatory landscape and analytical challenges to solutions regarding per- and polyfluoroalkyl […]
Contaminants, Food Colors, Infant Formula and Adult Nutritionals, Food General
A Standard Method Performance Requirement (SMPR®) has been published for Determination of Trace Elemental Contaminants in Food and Beverages (AOAC SMPR® 2024.002).
Botanicals, Methods & Standards
AOAC is seeking volunteer subject matter experts to serve on a multifaceted working group focused on botanical identity testing under the umbrella of the Botanical Ingredient and Dietary Supplement Integrity […]
Microbiology
AOAC AIMS recently completed its review and revision of the Standard Method Performance Requirements (SMPRs®) for Detection, Identification, and Characterization of Cyclospora cayetanensis; and is now open for voting. Review […]