AOAC regularly offers professional development training courses and webinars online and at our meetings. AOAC is developing new courses on an ongoing basis.

Check our Events Calendar for current trainings or visit our On Demand Library for past trainings still available.

Contaminants, Infant Formula and Adult Nutritionals

On Demand: AOAC Metals Community Webinar: Metals in Baby Food

There has been recent media interest regarding toxic elements found in baby food products sold within the US. This webinar discusses the background of this issue, including how toxic elements enter […]

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News

    Contaminants, Emerging Issues, Methods & Standards

    AOAC PFAS FCM Stakeholder Meeting 

    May 12, 2025

    On Wednesday, May 21, 2025 from 10:00 AM to 11:30 AM ET, the co-Chairs of the PFAS Food Contact Materials (FCM) Working Group, Luke Ackerman (FDA) and Thomas Gude (AOAC […]

    Food Authenticity & Fraud, Allergens, Contaminants, Chemistry, Food General, Microbiology, Nutrients, Methods & Standards

    May-June 2025 JAOAC Issue

    May 7, 2025

    The May-June 2025 issue, Volume 108 Issue 3, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Animal Food, Pet Food, […]

    Chemistry, Emerging Issues, Food General, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications

    Novel Foods Program Stakeholder Virtual Meeting

    May 7, 2025

    AOAC INTERNATIONAL requests stakeholder attendance and participation for the Novel Foods Program Stakeholder Meeting: Presentation of the Final Total Amino Acid SMPR® Draft for Consensus Vote. The meeting will be […]

    Annual Meeting

    Annual Meeting Registration is Now Open

    April 24, 2025

    Registration is now open for the 2025 AOAC INTERNATIONAL Annual Meeting & Exposition. This year’s meeting takes place at the Town & Country Resort located in the Mission Valley area of San […]

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AOAC INTERNATIONAL brings together government, industry, and academia to establish standard methods of analysis that ensure the safety and integrity of foods and other products that impact public health around the world.

AOAC INTERNATIONAL

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