Annual Meeting
Call for Poster Judges for the Annual Meeting
AOAC INTERNATIONAL is seeking volunteers to serve as judges for the 2026 First-Time Poster Competition at the Annual Meeting. This is a great opportunity to support emerging scientists, engage with new research, […]
Annual Meeting, Sections
What in the World? Driving Global Impact Through AOAC Sections
You are invited to attend “What in the World? Driving Global Impact Through AOAC Sections,” a timely session highlighting how AOAC INTERNATIONAL Sections are helping drive global impact by engaging regional stakeholders, sharing expertise, […]
Allergens, Food General, International Methods, Methods & Standards, Publications
Standard Guidelines – Built for Global Use
Both AOAC INTERNATIONAL Guidelines for Validation of Qualitative Gluten Methods with Specific Examples – Lateral Flow Devices (SG 2025.001) and AOAC INTERNATIONAL Guidelines for Validation of Quantitative Gluten Methods with Specific […]
Methods & Standards, OMA
OMA Logo Use Policy Approved
AOAC INTERNATIONAL has approved a new policy governing the use of the Official Methods of Analysis of AOAC INTERNATIONAL (OMA) logo. The policy clarifies who may use the logo, how […]
Annual Meeting, Membership
AOAC Annual Meeting Meet & Greet Webinar
Is this your first AOAC Annual Meeting & Exposition — or are you ready to spark new connections before the event begins? Join us for a friendly, informal Meet & […]
Research Institute
AOAC INTERNATIONAL Returns to IAFP
Join AOAC’s Research Institute at booth #603 during the International Association for Food Protection Annual Meeting in New Orleans, Louisiana, July 26-29, and speak with Brad Stawick, Senior Director AOAC […]
Carbohydrates, Methods & Standards, Nutrients
Public Comment: Fiber Method Selection Guidance
The AOAC Fiber Working Group completed its review of the Method Selection Guidance for Dietary Fiber Analysis and is now accepting public comments through Thursday, August 20. Please submit your […]
Agricultural Materials, Cannabis, Lab Proficiency Testing, Microbiology
Now Accredited – Microbial Contaminants in Hemp PT
AOAC Microbial Contaminants in Hemp Proficiency Testing (CHM01) – SHIPMENT DATE 10/05/2026 (Enroll by 9/04/2026) Newly accredited to ISO/IEC 17043, the AOAC Microbial Contaminants in Hemp (CHM01) Proficiency Testing Program is designed […]
Carbohydrates, Chemistry, Contaminants, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, OMA, Publications
Call for Methods: SPIFAN Galactosyllactoses
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official Methods program. Prospective methods must meet the minimum Standard Method Performance Requirements (SMPRs®) for […]
Chemistry, Dietary Supplements, Emerging Issues, Food Authenticity & Fraud, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
Consensus Vote: Free Amino Acids SMPR
The AOAC Novel Foods Program has completed the final draft of Standard Method Performance Requirements (SMPRs®) for Determination of Free Amino Acids in Foods, with an Emphasis on Novel Foods […]
Chemistry, Dietary Supplements, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
Consensus Vote: Total Amino Acids SMPR
The AOAC Novel Foods Program has completed the final draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods […]
Annual Meeting
Reserve Your Annual Meeting Hotel Room Today
Make your hotel reservations today for the 2026 AOAC Annual Meeting & Exposition. The meeting will take place from August 29 to September 2, 2026, at the JW Marriott Indianapolis, […]
Cannabis, Dietary Supplements, Food General, Microbiology, Publications
Strengthen Your Lab This Summer
Quality doesn’t take a vacation. The AOAC Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and Cannabis help labs maintain consistency, accuracy, and compliance year‑round. […]
Journal of AOAC, Food Authenticity & Fraud, Allergens, Contaminants, Chemistry, Microbiology
July-August 2026 Issue of the JAOAC
The July-August 2026 issue, Volume 109, Issue 4, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Animal Food, Pet Food, and Plant […]
News
Annual Meeting, Inside Laboratory Management, Publications, OMA, Methods & Standards, Sections
July/August 2026 Issue of ILM Now Available Online
The July/August 2026 issue of Inside Laboratory Management (ILM)is now available online for members only. The cover feature is on Revamping and Modernizing AOAC Official MethodsSM Program. AOAC is implementing a future-oriented […]
Chemistry, Contaminants
Public Comment: Total Fluorine & TOF SMPRs
The AOAC PFAS Program Total Organic Fluorine Working Group completed its drafting and review of the Total Fluorine and Total Organic Fluorine in Food Packaging Materials SMPRs and is now […]
Chemistry, Contaminants, Methods & Standards, OMA
Call for Experts: PFAS in Food Contact Materials
AOAC Official Methods of AnalysisSM (OMA) program is currently seeking subject matter experts in PFAS analysis and food contact materials to serve as expert review panel (ERP) members to evaluate […]
Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, Protein, Publications
Call for Methods: Molecular Weight Distribution
DEADLINE: Friday, February 26, 2027 Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through […]
