Botanicals, Cannabis, Dietary Supplements, Drinking Water, Food General, Microbiology
Please use this form to join our Microbiology Community Roster to enable AOAC to connect via email and help us understand our community demographics. Please contact [email protected] with any questions. […]
Cannabis, Lab Proficiency Testing
Choose AOAC Proficiency Testing programs for a turn-key experience. Measure your laboratory’s analytical processes with no spiking or mixing required. Join the proficiency testing program that state reference labs, federal […]
Botanicals, Cannabis, Dietary Supplements, Food General, International Methods, Microbiology, Research Institute
AOAC’s Microbiology Method Validation Guidance initiative is preparing to launch our initial round of subgroups: (1) Qualitative Detection Methods, (2) Analytical Confirmation, and (3) Quantitative Methods. Please use the link […]
Cannabis, Lab Proficiency Testing
Choose AOAC Proficiency Testing programs for a turn-key experience. Measure your laboratory’s analytical processes with no spiking or mixing required. Enrollment now open for the upcoming March 24 Hemp Potency/Concentration & […]
Cannabis, Chemistry, Microbiology
Consider having your organization join the Advisory Panel for Cannabis Analytical Science Program in 2025. The support provided will be used to further our work on a Method Development Guide […]
Agricultural Materials, Botanicals, Cannabis, Chemistry, Contaminants, Dietary Supplements, Food Authenticity & Fraud, Infant Formula and Adult Nutritionals, Lab Proficiency Testing, Methods & Standards, Microbiology, Publications, Technical Divisions
AOAC offers accredited proficiency testing programs, and quality assurance and educational samples (QAES) for Food and Environmental, as well as Cannabis/Hemp Laboratories. AOAC samples arrive homogeneous and ready to analyze […]
Agricultural Materials, Annual Meeting, Awards, Biothreat Agents, Botanicals, Cannabis, Chemistry, Contaminants, Dietary Supplements, Emerging Issues, Food Colors, Food General, Infant Formula and Adult Nutritionals, Inside Laboratory Management, International Methods, Journal of AOAC, Lab Proficiency Testing, Membership, Methods & Standards, Microbiology, Midyear Meeting, New Initiatives, Nutrients, OMA, Protein, Publications, Research Institute, Sections, Technical Divisions, Allergens, Governance and Policies
This year, AOAC celebrated 140 years of analytical excellence, marking an anniversary for an Association that, simply put, has evolved. From its modest beginnings focused on arbitrating methods of analysis […]
Cannabis, Lab Proficiency Testing
Rockville, Maryland, November 26, 2024 — AOAC INTERNATIONAL is pleased to announce that the Scope of Accreditation to ISO/IEC 17043 for the Proficiency Testing (PT) program has been expanded to […]
Cannabis, Chemistry, Food General, Methods & Standards, Microbiology, OMA
AOAC Cannabis Analytical Science Program (CASP) has completed its review and revision of the linked Standard Method Performance Requirements (SMPR®) on Listeria monocytogenes in cannabis-infused edibles with the option of […]
Publications, Cannabis, Dietary Supplements, Food General
The AOAC Laboratory Accreditation Guidelines (ALACC) provide comprehensive instructions for laboratories to meet the ISO/IEC 17025:2017 standard, ensuring quality in microbiological and chemical analyses of food, dietary supplements, pharmaceuticals, and […]
Cannabis, Lab Proficiency Testing, Contaminants
The AOAC Cannabis and Hemp Oil Proficiency Testing Programs (PT) are now accredited and have been added to the AOAC Proficiency Testing’s scope of accreditation. This is the first oil […]
Lab Proficiency Testing, Cannabis, Microbiology, Contaminants
Do not miss out on the next live round of Cannabis and Hemp Oil PT and Microbial Contaminants in Hemp PT being shipped Monday, December 2. These programs provide ready […]
Cannabis, Lab Proficiency Testing, Research Institute
Brad Stawick, Senior Director, AOAC Research Institute, spoke at the Association of Food and Drug Officials, Southern Section, on Monday, September 9 in Gatlinburg, Tennessee. The talk, titled “Accreditation and […]
Microbiology, Cannabis, Allergens, Contaminants, Dietary Supplements, Food General, Methods & Standards, New Initiatives, Protein, Botanicals, Novel Foods
See the list of active working groups below and sign up to get involved. All levels of experience are welcome. AOAC Program/Project Working Group AOAC INTERNATIONAL Microbiological Standards Program (AIMS) […]
Botanicals, Contaminants, Dietary Supplements, Methods & Standards, New Initiatives, OMA
AOAC INTERNATIONAL is seeking volunteer subject matter experts to serve on a working group focused on developing Standard Method Performance Requirements (SMPRs®) for low level trace elemental contaminants in dietary […]
Infant Formula and Adult Nutritionals, Methods & Standards, Nutrients, Protein, Publications
The AOAC Dairy Protein Hydrolysates – Degree of Hydrolysis Working Group completed its review of the SMPR and is now accepting public comments through Monday, September 28. Please submit your […]
Annual Meeting
AOAC just wrapped up our 140th Annual Meeting in Indianapolis, Indiana, USA. We hope you are as energized and raring to go as we are. Please share your photos and […]
Governance and Policies, Methods & Standards, OMA
AOAC INTERNATIONAL is implementing recommendations from the Presidential Task Force to modernize the Official MethodsSM program—defining program structure, validation, OMA review, and numbering standards to ensure the OMA Compendium’s integrity, […]