Chemistry, Emerging Issues, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, Publications
Public Comment: Free and Total Amino Acids SMPRs
The AOAC Novel Foods Working Groups recently completed their reviews of the Standard Method Performance Requirements (SMPRs®) for Determination of Free Amino Acids in Foods, with an Emphasis on Novel […]
Cannabis, Publications, Food General, Methods & Standards
March Toward Better Accreditation
Streamline your audit prep. AOAC’s Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and Cannabis, An Aid to Interpretation of ISO/IEC 17025:2017 outline the documentation, […]
Allergens, Publications
Why Standard Guidelines Matter
Accurate gluten testing is essential for consumer protection, regulatory compliance, and trust across the food system. SG 2025.001 and SG 2025.002 provide a unified, science‑driven foundation for validating both qualitative […]
Journal of AOAC, Publications
From Poster to Paper: Transform Your Conference Research Into a Publication
As scientific meetings accelerate in the spring, many researchers are presenting posters, talks, and preliminary findings. The Journal of AOAC INTERNATIONAL encourages authors to transform these presentations into full manuscripts […]
Publications, Journal of AOAC, Botanicals, Dietary Supplements, Food Authenticity & Fraud, Microbiology, Methods & Standards, Chemistry
March-April 2026 Issue of the JAOAC
The March-April 2026 issue, Volume 109, Issue 2, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains special guest editor articles on dietary supplements as well […]
Annual Meeting, Awards, Inside Laboratory Management, Membership, Food General
Volunteer Spotlight: Yihang Feng
AOAC’s Inside Laboratory Management (ILM) is proud to celebrate and highlight Yihang Feng, who won the AOAC INTERNATIONAL/Eurofins Foundation “Testing for Life” Student Award last year. Read the full profile and watch a video about his […]
Allergens, Food General, Journal of AOAC, Publications
Public Comment: GFA End-User Guidance Document
The AOAC Gluten & Food Allergens (GFA) Working Group and Advisory Panel recently completed its review of the End-User Standard Guidance: Method Selection and Verification Guidance for Gluten and Food […]
Awards, Annual Meeting, Infant Formula and Adult Nutritionals, Chemistry, International Methods, Inside Laboratory Management, Membership, Methods & Standards, Publications
AOAC INTERNATIONAL Announces Dr. Brendon Gill as the 2026 Wiley Award Winner
New Zealand Chemist is Honored for His Years of Dedication to Analytical Science Rockville, Maryland, February 24, 2026 — Gary Swanson, President of AOAC INTERNATIONAL, announced today that New Zealand […]
Awards, Annual Meeting, Inside Laboratory Management, Lab Proficiency Testing, Allergens, Publications
January/February 2026 Issue of ILM Now Available Online
The January/February 2026 issue of Inside Laboratory Management (ILM)is now available online for members only. The cover feature is on AOAC’s Laboratory Proficiency Testing Program (LPTP) program celebrating 25 years […]
Publications, Cannabis, Food General
Strengthen Your Lab’s Foundation
Build confidence in every result. The AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and Cannabis, An Aid to Interpretation of ISO/IEC 17025:2017 […]
Journal of AOAC, Publications
Early Career Researchers: Share Your Work With a Global Scientific Community
This month, the Journal of AOAC INTERNATIONAL highlights the contributions of early-career scientists. We invite graduate students, postdoctoral researchers, and new professionals to submit manuscripts that demonstrate innovation, rigor, and […]
Emerging Issues, Methods & Standards, Partners, Publications
AOAC INTERNATIONAL/NIST Collaboration Publishes Standards to Validate Methods for Detection of Illicit Drugs
Rockville, Maryland, February 12, 2026 — AOAC INTERNATIONAL (AOAC) recently completed a collaboration with the U.S. National Institute of Standards and Technology (NIST), which was supported by a NIST Measurement […]
Journal of AOAC, Publications
JAOAC New Feature Available: Share Read-Only Journal Links on Oxford Academic
AOAC Members, we are pleased to share an exciting enhancement coming to Oxford Academic: authenticated users who access the Journal of AOAC INTERNATIONAL through their AOAC membership will now be able to […]
Allergens, Publications, Methods & Standards
New Gluten Guidelines Released
AOAC has released two new gluten guidelines – qualitative and quantitative. The AOAC INTERNATIONAL Guidelines for Validation of Qualitative Gluten Methods with Specific Examples – Lateral Flow Devices and the […]
News
Annual Meeting, Inside Laboratory Management, Publications, OMA, Methods & Standards, Sections
July/August 2026 Issue of ILM Now Available Online
The July/August 2026 issue of Inside Laboratory Management (ILM)is now available online for members only. The cover feature is on Revamping and Modernizing AOAC Official MethodsSM Program. AOAC is implementing a future-oriented […]
Chemistry, Contaminants
Public Comment: Total Fluorine & TOF SMPRs
The AOAC PFAS Program Total Organic Fluorine Working Group completed its drafting and review of the Total Fluorine and Total Organic Fluorine in Food Packaging Materials SMPRs and is now […]
Chemistry, Contaminants, Methods & Standards, OMA
Call for Experts: PFAS in Food Contact Materials
AOAC Official Methods of AnalysisSM (OMA) program is currently seeking subject matter experts in PFAS analysis and food contact materials to serve as expert review panel (ERP) members to evaluate […]
Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, Protein, Publications
Call for Methods: Molecular Weight Distribution
DEADLINE: Friday, February 26, 2027 Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through […]
