Contaminants, Drinking Water, Methods & Standards, Microbiology

Legionella in Water WG: Volunteers Needed

March 22, 2024

AOAC will launch the development of a voluntary consensus standard for Legionella in water (potable and nonpotable), including the detection, identification, and enumeration, involving discussion of qualitative and quantitative method […]

Agricultural Materials, Contaminants, Food Colors, Methods & Standards

Call for Experts: Residual Solvents & Pesticides in Color Additives

February 21, 2024

AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) to review methods for determination of selected residual solvents in color additives from crop-based sources and to […]

Research Institute

Call for Experts: Mycotoxin Methods – Non-Dairy

February 21, 2024

AOAC is recruiting subject matter expert volunteers to serve as Volunteer Experts for the AOAC Performance Tested MethodsSM (PTM) program administered by the AOAC Research Institute. Appointed volunteers will lead […]

Cannabis, Research Institute, Microbiology

Call for Volunteer Experts: Microbiology Contaminants in Cannabis Methods

February 15, 2024

AOAC is recruiting subject matter expert volunteers to serve as Volunteer Experts for the AOAC Performance Tested MethodsSM (PTM) Program administered by the AOAC Research Institute. Appointed volunteers will lead […]

Infant Formula and Adult Nutritionals

Call for Collaborative Study Participants: MCPD and Glycidyl Esters

January 11, 2024

Additional participants are needed for a collaborative (multi-laboratory validation) study of the AOAC 2018.03 First Action method for the determination of 2- and 3-MCPD, 2- and 3-MCPD esters and glycidyl […]

Contaminants, Food General, Dietary Supplements, Methods & Standards

Call for Experts: Pyrrolizidine Alkaloids

December 15, 2023

Call for Experts for Review of Methods for Pyrrolizidine Alkaloids (PAs) AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for review of methods for determination […]

Membership

Call for Volunteers: AOAC Membership Committee

December 4, 2023

The AOAC Committee on Membership is currently seeking active volunteers to fill the following vacant positions: The Membership Committee is responsible for reviewing policies and procedures on all types of […]

Food General

Call for Volunteers: Ethylene Oxide Working Group

November 29, 2023

AOAC is seeking volunteer subject matter experts to serve on a newly established working group to develop a voluntary consensus standard for ethylene oxide residues (ethylene oxide and 2-chloroethanol) in […]

Methods & Standards, Cannabis

Get Involved: CASP Method Development Think Tank

September 21, 2023

AOAC CASP invites interested individuals to join a Think Tank Discussion on October 23, 2023, to discuss a community-based method development working group that will work to draft candidate methods […]

Infant Formula and Adult Nutritionals, Methods & Standards

Call for Experts: MFGM

September 14, 2023

AOAC is seeking volunteers with subject matter experience and expertise in Milk Fat Globule Membrane (MFGM) in Infant Formula and Adult Nutritionals to develop voluntary consensus standard (or standards). The […]

Food Colors, Microbiology, Contaminants, Methods & Standards

Call for Volunteers: Microbial Contaminants in Color Additives from Natural Sources

September 14, 2023

AOAC is seeking volunteer subject matter experts to serve on a newly established working group to develop and adopt voluntary consensus standards for microbial contaminants in color additives from natural […]

Governance and Policies, Methods & Standards

AOAC INTERNATIONAL is Seeking Candidates to Serve on the Official Methods Board

June 28, 2023

DEADLINE: July 31, 2023 This is a distinctive opportunity for AOAC members to help scientifically lead the Association toward its goals and serve its mission. The OMB serves the Association in […]

Allergens, Methods & Standards

Calls for Working Group Members – GFA 

June 6, 2023

AOAC is continuing the call for experts/volunteers to participate in the Gluten & Food Allergens Program. The Gluten Working Group is initiating the development of a Qualitative Validation Guidance document, […]

Methods & Standards, Biothreat Agents

Call for Volunteers – SPADA

June 6, 2023

AOAC’s Stakeholder Program on Agent Detection Assays (SPADA) is focused on developing the biothreat agent detection standards needed by government agencies and first response bodies. Are you interested in contributing […]

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News

    Annual Meeting, Inside Laboratory Management, Publications, OMA, Methods & Standards, Sections

    July/August 2026 Issue of ILM Now Available Online

    August 27, 2026

    The July/August 2026 issue of Inside Laboratory Management (ILM)is now available online for members only. The cover feature is on Revamping and Modernizing AOAC Official MethodsSM Program. AOAC is implementing a future-oriented […]

    Chemistry, Contaminants

    Public Comment: Total Fluorine & TOF SMPRs

    August 26, 2026

    The AOAC PFAS Program Total Organic Fluorine Working Group completed its drafting and review of the Total Fluorine and Total Organic Fluorine in Food Packaging Materials SMPRs and is now […]

    Chemistry, Contaminants, Methods & Standards, OMA

    Call for Experts: PFAS in Food Contact Materials

    August 26, 2026

    AOAC Official Methods of AnalysisSM (OMA) program is currently seeking subject matter experts in PFAS analysis and food contact materials to serve as expert review panel (ERP) members to evaluate […]

    Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, Protein, Publications

    Call for Methods: Molecular Weight Distribution

    August 26, 2026

    DEADLINE:  Friday, February 26, 2027 Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through […]