Governance and Policies, Sections

AOAC INTERNATIONAL Announces Collaboration Agreement with African Organisation for Standardisation

April 23, 2021

Rockville, Maryland, April 26, 2021 – AOAC INTERNATIONAL and the African Organisation for Standardisation (ARSO) announced today that they have signed a Memorandum of Understanding establishing a strategic partnership to […]

Governance and Policies, Sections

AOAC INTERNATIONAL Joins Forces with the African Organisation for Standardisation

April 23, 2021

By Phillip Okungu, ARSO INTERNATIONAL and the African Organisation for Standardisation (ARSO) have announced that they have signed a Memorandum of Understanding establishing a strategic partnership to advance food safety […]

Midyear Meeting

AOAC INTERNATIONAL Board of Directors meeting maps goals for the coming year

March 25, 2021

AOAC’s 2021 Midyear Meeting had its traditional start on Monday, March 15, 2021 with a meeting of the Board of Directors. On the agenda were announcements, “State of the Association” […]

Midyear Meeting

Midyear Meeting welcomes record number of scientists from around the world

March 25, 2021

More than 300 scientists from 25 countries joined AOAC for a gathering in which a new program and four new working groups were launched, six Standard Method Performance RequirementsSM (SMPR) […]

Awards

New AOAC INTERNATIONAL/SCIEX Rising Star Award to Support Student Researchers

March 24, 2021

New program supports leadership and engagement with student researchers using mass spectrometry technology for food analysis ROCKVILLE, MD USA, March 26, 2021—AOAC INTERNATIONAL today announced that applications are being accepted […]

Midyear Meeting

Report out: Midyear Meeting 2021 activities

March 11, 2021

This blog was updated throughout the Midyear Meeting. The most recent updates are at the top. Quick links Friday – Networking Break sponsored by Abbott Nutrition, Food Authenticity Methods Meeting, […]

Cannabis, Current, OMA

Call for Methods: Detection of Shiga Toxin-Producing Escherichia coli in Cannabis and Cannabis Products

March 8, 2021

NO DEADLINE Objective AOAC INTERNATIONAL invites method authors and developers to submit relevant methods that may meet the Standard Method Performance Requirements (SMPR®) for Detection of Shiga Toxin-Producing Escherichia coli […]

Cannabis, Current, OMA

Call for Methods: Mycotoxin Screening Technique in Cannabis Plant Materials and Cannabis Derivatives

March 8, 2021

NO DEADLINE Objective AOAC INTERNATIONAL invites method authors and developers to submit relevant methods that may meet the Standard Method Performance Requirements (SMPR®) for Mycotoxin Screening Technique in Cannabis Plant […]

Governance and Policies

AOAC joins forces with the African Organisation for Standardisation

February 24, 2021

AOAC INTERNATIONAL and the African Organisation for Standardisation (ARSO) have signed a Memorandum of Understanding establishing a strategic partnership to advance food safety and security in Africa. ARSO is Africa’s […]

Midyear Meeting

AOAC Communities front and center at the 2021 Midyear Meeting

February 24, 2021

AOAC’s Sections and Communities are powerhouses of analytical science collaboration. That’s why AOAC is featuring them at the 2021 Midyear Meeting with the first in a series of presentations highlighting […]

Methods & Standards

Call for Experts for Expert Review Panel (ERP) for AOAC Methods In CXS234 For Cereals

February 23, 2021

AOAC INTERNATIONAL (AOAC) is launching an Expert Review Panel (ERP) for AOAC Methods in CXS234 for Cereals. Membership in this ERP is an opportunity to participate and lend your expertise […]

Methods & Standards

Call for Experts For Expert Review Panel (ERP) for AOAC Methods in CXS234 for Fats and Oils

February 23, 2021

AOAC INTERNATIONAL (AOAC) is launching an Expert Review Panel (ERP) for AOAC Methods in CXS234 for Fats & Oils. Membership in this ERP is an opportunity to participate and lend […]

Food Authenticity & Fraud

Call for Volunteers for AOAC Expert Review Panel for Food Authenticity Methods – Honey, Olive Oil, & Milk

February 23, 2021

AOAC INTERNATIONAL is launching an Expert Review Panel (ERP) for Food Authenticity Methods – Honey, Olive Oil, and Milk to review submitted candidate methods for adoption and published as Official […]

Rosins

Call for Experts for AOAC Expert Review Panel (ERP) for Glycerol Esters of Wood Rosin (GEWR) Methods

February 23, 2021

AOAC INTERNATIONAL is launching an Expert Review Panel (ERP) for Glycerol Esters of Wood Rosins (GEWR) Methods to review submitted candidate methods for adoption and published as Official Methods of […]

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News

    Annual Meeting

    Save the Date for the 2025 AOAC Annual Meeting

    December 13, 2024

    The 139th AOAC INTERNATIONAL Annual Meeting & Exposition will take place in San Diego, California, USA, August 23 – 28, 2025. The AOAC Technical Programming Council (TPC) invites AOAC members […]

    Agricultural Materials, Food General, New Initiatives

    Advancing Authenticity Testing Webinar

    December 13, 2024

    On Thursday, January 16, 2025, from 12:00 PM to 1:30 PM, AOAC will present a free webinar on “Advancing Authenticity Testing in Certified Organic Products.” Register for a better understanding […]

    Carbohydrates, Dietary Fiber, Nutrients

    NEW PROGRAM: Dietary Fiber and Other Carbohydrates

    December 4, 2024

    The Dietary Fiber and Other Carbohydrates Program, set to launch in early 2025, will address the alignment of the current fiber definitions and methods within the Official Methods of AnalysisSM […]

    Food General, Journal of AOAC, Methods & Standards, Microbiology, OMA, Publications

    2025 Schedule: Microbiology Methods ERP

    December 4, 2024

    The 2025 schedule for AOAC’s Expert Review Panel (ERP) focused on Microbiology Methods for Food and Environmental Surfaces has been determined. ERPs will occur on Tuesday, April 15, 2025; Tuesday, […]