Carbohydrates, Chemistry, Dietary Fiber, Food General, Infant Formula and Adult Nutritionals, International Methods, Methods & Standards, Nutrients, OMA
Dietary Fiber Information Gathering Survey
The AOAC Dietary Fiber Working Group has developed a detailed survey, and your input is greatly appreciated! This survey is approximately 15-20 minutes in length and will help collect important […]
Chemistry, Emerging Issues, Food General, Contaminants, Dietary Fiber, International Methods, Methods & Standards, Microbiology, Novel Foods, New Initiatives
New AOAC Programs and Logos
Five new AOAC integrated programs have been added to our scientific offerings: Dairy Protein Hydrolysates Program, Dietary Fiber and Other Carbohydrates Program, Novel Foods Program, Per- and Polyfluoroalkyl Substances (PFAS), […]
Annual Meeting, Carbohydrates, Chemistry, Dietary Fiber, Dietary Supplements, Emerging Issues, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Lab Proficiency Testing, Membership, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Partners, Protein, Sections
Join the AOAC Nutrients Community!
The AOAC Nutrients Community, chaired by Daryll Sullivan of Eurofins, provides a collaborative forum for nutrient experts to raise analytical challenges and gaps, engage in discussion sparking new ideas, and […]
Carbohydrates, Chemistry, Contaminants, Dietary Fiber, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, Nutrients, OMA, Protein
SPIFAN Nutrients Method Submission Deadline
The AOAC Stakeholder Program on Infant Formula and Adult Nutrition (SPIFAN) Nutrients Expert Review Panel (ERP) meeting is scheduled for Tuesday, December 9. Please submit any methods you would like […]
Agricultural Materials, Carbohydrates, Chemistry, Contaminants, Dietary Fiber, Emerging Issues, Food Authenticity & Fraud, Food General, International Methods, Methods & Standards, New Initiatives
Call for WG Volunteers: Organic Authenticity
AOAC INTERNATIONAL’s Organic Authenticity Program is launching its first working group focused on synthetic nitrogen fertilizer detection in produce and grains. To join the Working Group, please sign up by […]
Inside Laboratory Management, Carbohydrates, Dietary Fiber, Annual Meeting, Awards, New Initiatives, Publications
May/June Issue of ILM Now Available Online
The May/June 2025 issue of Inside Laboratory Management (ILM)is now available online. The cover feature is on a new AOAC program, “Analytical Solutions Needed to Keep Pace with Rising Interest […]
Carbohydrates, Chemistry, Dietary Fiber, Food General, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, Protein
Consensus Vote: Total Amino Acids SMPR®
The Novel Foods Program’s Total Amino Acids Working Group, co-chaired by Christophe Fuerer (Nestlé) and Jeffrey Shippar (Eurofins), has completed the final draft of the Standard Method Performance Requirements (SMPRs®) […]
Dietary Fiber
Call for Working Group Volunteers: Dietary Fiber
Deadline: May 16, 2025 AOAC’s new Dietary Fiber & Other Carbohydrates Program is seeking volunteer subject matter experts to join a Working Group tasked with developing an End-User Guidance Document […]
Carbohydrates, Dietary Fiber, Nutrients
NEW PROGRAM: Dietary Fiber and Other Carbohydrates
The Dietary Fiber and Other Carbohydrates Program, set to launch in early 2025, will address the alignment of the current fiber definitions and methods within the Official Methods of AnalysisSM […]
News
Annual Meeting, Inside Laboratory Management, Publications, OMA, Methods & Standards, Sections
July/August 2026 Issue of ILM Now Available Online
The July/August 2026 issue of Inside Laboratory Management (ILM)is now available online for members only. The cover feature is on Revamping and Modernizing AOAC Official MethodsSM Program. AOAC is implementing a future-oriented […]
Chemistry, Contaminants
Public Comment: Total Fluorine & TOF SMPRs
The AOAC PFAS Program Total Organic Fluorine Working Group completed its drafting and review of the Total Fluorine and Total Organic Fluorine in Food Packaging Materials SMPRs and is now […]
Chemistry, Contaminants, Methods & Standards, OMA
Call for Experts: PFAS in Food Contact Materials
AOAC Official Methods of AnalysisSM (OMA) program is currently seeking subject matter experts in PFAS analysis and food contact materials to serve as expert review panel (ERP) members to evaluate […]
Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, Protein, Publications
Call for Methods: Molecular Weight Distribution
DEADLINE: Friday, February 26, 2027 Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through […]
