Carbohydrates, Chemistry, Governance and Policies, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, OMA, Protein
Call for SPIFAN Working Group Members: Appendix L
AOAC is recruiting subject matter experts to join the Stakeholder Program on Infant Formula and Adult Nutritionals (SPIFAN) Appendix L Working Group with team members updating OMA Appendix L: AOAC […]
Chemistry, Contaminants, Food General, Infant Formula and Adult Nutritionals, Methods & Standards
Call for Experts – Acrylamide
AOAC is recruiting subject matter volunteer experts for its Expert Review Panel (ERP) for acrylamide in foods. Matrices to be considered include potato products, baby food, bread, herbs and spices, […]
Infant Formula and Adult Nutritionals
Call for Collaborative Study Participants: MCPD and Glycidyl Esters
Additional participants are needed for a collaborative (multi-laboratory validation) study of the AOAC 2018.03 First Action method for the determination of 2- and 3-MCPD, 2- and 3-MCPD esters and glycidyl […]
Infant Formula and Adult Nutritionals, Methods & Standards
Call for Experts: MFGM
AOAC is seeking volunteers with subject matter experience and expertise in Milk Fat Globule Membrane (MFGM) in Infant Formula and Adult Nutritionals to develop voluntary consensus standard (or standards). The […]
Infant Formula and Adult Nutritionals
SPIFAN Working Group Updates
Stakeholder Program on Infant Formula & Adult Nutritionals (SPIFAN) has announced a call for working group experts. Interested participants with an expertise in Vanillin are encouraged to participate. This effort […]
News
Journal of AOAC
Emerging Risks & New Technologies: Research for Tomorrow’s Challenges
In October, the Journal of AOAC INTERNATIONAL highlights manuscripts that address emerging risks and next generation technologies. We welcome submissions related to PFAS, novel contaminants, AI assisted analysis, innovative detection […]
Contaminants, Methods & Standards
Call for Comments on Correction to SMPR® 2025.003
AOAC INTERNATIONAL is inviting stakeholder comments on a proposed correction to AOAC SMPR® 2025.003, Standard Method Performance Requirements (SMPRs®) for Determination of Selected Trace Elements in Food and Beverages. The […]
Allergens, Publications
Gluten Guidelines Provide Transparency for End Users
End users need clear, accurate information about what a validated method can — and cannot — do. AOAC INTERNATIONAL Guidelines for Validation of Qualitative Gluten Methods with Specific Examples – […]
Research Institute
RI Releases 2027 Fee Schedule
The AOAC Research Institute has updated its fee schedule for 2027 for the PTM and PTC programs. The new rates take effect January 1, 2027.
