The Journal of AOAC INTERNATIONAL publishes a wide array of papers under the category of Food Chemical Contaminants, which contribute to the overarching goal of ensuring food safety and protecting public health. This section offers insight into the latest methods and technologies in analytical chemistry, with a particular focus on food safety and quality control.
These papers primarily address the detection, quantification, and mitigation of harmful chemicals in food products. The research encompasses:
This comprehensive approach ensures the integrity of the food supply chain and the safety of consumers.
Interested in submitting your research to the Journal of AOAC INTERNATIONAL?
Explore some of our currently published articles
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