Xu-Liang Cao, Health Canada (Canada)
Joe O. Boison, EJ Consultancy (Canada)
Paula N. Brown, British Columbia Institute of Technology (Canada)
Alex Kryntisky, Symbiotic Research (USA)
Daniel Kam-Wah Mok, The Hong Kong Polytechnic University (Hong Kong)
Jianghao Sun, U.S. Department of Agriculture (USA)
Guodong Zhang, U.S. Food and Drug Association (USA)
Kai Zhang, U.S. Food and Drug Administration (USA)
Mengliang Zhang, Ohio University (USA)
Maha Abdelrahman, Beni-Suef University (Egypt)
María José Ruiz Ángel, Universidad de Valencia (Spain)
Samuel Carda-Broch, Universitat Jaume I (Spain)
Krzesimir Ciura, Medical University of Gdańsk (Poland)
Dennis Cladis, Virginia Polytechnic Institute and State University (Virginia Tech), (USA)
Martin Danaher, Teagasc and Technical University of Dublin (Ireland)
Steven Dentali, Dentali Botanical Sciences (USA)
Alejandro Garrido-Maestu, Institute of Marine Research – Spanish National Research Council
Donald L. Gilliland (USA)
Anna Gumieniczek, Medical University of Lublin (Poland)
Mehmet Gumustas, Ankara University, Institute of Forensic Sciences (Türkiye)
Lijun Hu, U.S. Food and Drug Administration (USA)
Yaxi Hu, Carleton – University, Ottawa, ON (Canada)
James M. Hungerford, U.S. Food & Drug Administration (USA)
Xiuping Jiang, Clemson University (USA)
Zhao Jin, North Dakota State University (USA)
Alaa Kamel, U.S. Environmental Protection Agency (USA)
Chyer Kim, Virginia State University, Agricultural Research Station (USA)
Sanath Kumar, Post Harvest Technology Department, ICAR-Central Institute of Fisheries Education (CIFE) (India)
Gongke Li, Sun Yat-sen University (China)
Yanfang Li, U.S. Department of Agriculture (USA)
Zhihao Liu, U.S. Department of Agriculture (USA)
Mohana Krishna Reddy Mudiam, Institute of Pesticide Formulation Technology, Vihar, Gurugram (India)
Jenny Jeehan Nasr, Mansoura University (Egypt)
Xiangwu Nou, U.S. Department of Agriculture (USA)
Salvatore Parisi, Visiting Professor at Lourdes Matha Institute of Hotel Management and Catering Technology (India)
Mamdouh Rezk, Cairo University (Egypt)
Jinling Shen, Technology Center for Animal, Plant and Food Inspection and Quarantine of Shanghai Customs (China)
Ana Sanches Silva, University of Coimbra (Portugal)
Hongxun Tao, Jiangsu University (China)
Andrew Turner, CEFAS (UK)
Tomasz Tuzimski, Medical University of Lublin (Poland)
Jian Wang, Canadian Food Inspection Agency (Canada)
Kenny Xie, United States Pharmacopeia (USA)
Ali Yeha, Cairo University (Egypt)
Yang Zhao, U.S. Food and Drug Administration (USA)
