Dr. Kenny Xie is a principal scientist at US Pharmacopeia focusing on Foods, Dietary Supplements and Herbal Medicines, and Excipients standard development. Kenny facilitates research and development, interdisciplinary scientific discussion, operation excellence, and product development to promote public health.
He has a bachelor’s degree in biological science from Nankai University, a Ph.D. in nutrition and food science, and an MBA from the University of Maryland. He has worked as a staff scientist at International Chemistry Testing and as a scientific liaison, senior scientific liaison, and principal scientist at USP. He is in a leadership role in several top food journals and scientific organizations in food science and nutrition. He is also a special graduate faculty at the University of Maryland. Kenny joined the Journal of AOAC INTERNATIONAL Editorial Board in 2023.