Cannabis
Analyzing cannabis and CBD samples can be challenging. From setting up a laboratory to developing methods, even experienced chemists can struggle to ensure standard operating procedures consistent with state and […]
Cannabis
Consumers have a right to safe cannabis and cannabis-derived products that are free of pathogens. That was the message that Patrick Bird, Chair of AOAC’s CASP Microbiology in Cannabis and […]
Cannabis
Leading scientists developing standards and Official Methods for cannabis products and hemp May 30, 2019 (Rockville, MD)—AOAC INTERNATIONAL today announced the formation of working groups for the Cannabis Analytical Science […]
Cannabis
May 28, 2019 – As a global leader in food and agriculture safety standards and analytical methods, AOAC INTERNATIONAL is answering the call of regulators and private sector laboratories to […]
Cannabis
AOAC CASP Pesticide Method Think Tank working group is refocusing to create a best practices document to develop and validate methods for pesticide residue analysis in cannabis. Efforts will be […]
Annual Meeting, Microbiology, Agricultural Materials, Cannabis, Contaminants, Food Colors, Food General, Dietary Supplements
The 2024 AOAC Call for Poster Abstracts will be open from Wednesday, May 1, 2024 to Wednesday, May 29, 2024. The Call for Poster Abstracts will close on Wednesday, May […]
Food General, Journal of AOAC, Contaminants
Call for Papers: Methods for detection, quantitation, removal and/or mitigation of chemicals of concern from food matrices and packaging materials Guest Editor: Greg Curtzwiler, Ph.D. The Journal of AOAC INTERNATIONAL […]
Membership
November 18, 1932-March 15, 2024 George Webster Latimer, Jr., a Fellow of AOAC (1997) and a long-time member, passed away on March 15, 2024. He was 92 years old. Latimer […]
