Author Presentations: The Author Presentations provide an opportunity for attendees to meet and interact with the in-person poster presenters. In-Person Author presentations will be between noon and 1:00 PM.
Poster Set-Up: In-person poster authors may set up their displays between 7:30 AM – 9:45 AM.
Poster Tear down: In person posters must be taken down by 6:00 PM. Posters left up after the tear-down period will be removed by AOAC staff. AOAC is not responsible for lost or damaged posters.
| Poster Number | Submitter Name | Submission Title |
| T-050 | Don Charles | United States Pharmacopeial Convention (USP) Strengthens Testing Laboratories Quality Management Systems and Increases Participants Competency Through the Proficiency Testing (PT) Program |
| T-051 | Adrian Garcia Sega | HPLC Analysis of Phenolic Antioxidants in Edible Fats and Oils supporting Food Quality Control and Label Transparency |
| T-052 | Adrian Garcia Sega | Analysis of Saccharides in High Fructose Corn Syrup by HPLC with Refractive Index Detection |
| T-053 | Yui Higashi | Efficient Comprehensive Analysis of Beer Aroma by SPME Arrow-GC/MS and Smart Aroma Database |
| T-054 | Jingli Hu | Determination of Glyphosate and AMPA in Oat Flour Using Ion Chromatography-Mass Spectrometry |
| T-055 | Jingli Hu | Determination of Quaternary Amine Polar Pesticides Using Improved Cation-Exchange Separation Technology Combined with Suppressed Conductivity and Tandem Mass Spectrometry Detections |
| T-056 | Marissa Petrey | Performance Assessment for Determining Aflatoxins (B1, B2, G1, and G2) in Peanut Butter Using Consensus Values in a Proficiency Test |
| T-057 | Jenny Nelson | Determination of Heavy Metals and Nutrient Elements in Alternative Proteins Using ICP-MS |
| T-058 | Jenny Nelson | Determination of Elemental Nutrients and Micronutrients in Functional Food by ICP-OES |
| T-059 | Marissa Petrey | Determination of Glyphosate in Wheat Flour in a Proficiency Test |
| T-060 | Jeroen VanSoest | Measurement of Milk Oligosaccharides in (Raw) Milk and Milk-based Products using UHPLC-FLD |
| T-061 | Jeroen VanSoest | Carbohydrate Profiling by Saccharide Compositional Analysis after Various Acid Hydrolyses Strategies |
| T-062 | Yanjun Zhang | A Single-Laboratory Validation for the Quantitation of Cholesterol in Fish Oil, Protein Powder, and Protein Bar by HPLC-MS/MS |
| Virtual Only | Kumud Ashish Singh | Capability Development of Microbiologists Using Assigned Value Reference Materials |
| Virtual Only | Jinchuan Yang | Analysis of Nine Capsaicinoids in Capsicum Products by Ultrahigh-Performance Liquid Chromatography |
| Virtual Only | Matilde Portnoy | Milk Calibration Samples for Milk Urea Nitrogen |
| Virtual Only | Sara Plowman | Evaluation of Castor Oil’s Fatty Acid Profile: An Improved Method for Quality Control |
