Tuesday, August 30, 2022 | 10:00 AM – 5:00 PM

Author Presentations: The Author Presentations provide an opportunity for attendees to meet and interact with the in-person poster presenters. In-Person Author presentations will be between noon and 1:00 PM.

Poster Set-Up: In-person poster authors may set up their displays between 7:30 AM – 9:45 AM.

Poster Tear down: In person posters must be taken down by 6:00 PM.  Posters left up after the tear-down period will be removed by AOAC staff. AOAC is not responsible for lost or damaged posters.

General Methods, Quality Assurance, and Accreditation 

Poster NumberSubmitter  NameSubmission Title
T-050Don CharlesUnited States Pharmacopeial Convention (USP) Strengthens Testing Laboratories Quality Management Systems and Increases Participants Competency Through the Proficiency Testing (PT) Program
T-051Adrian Garcia SegaHPLC Analysis of Phenolic Antioxidants in Edible Fats and Oils supporting Food Quality Control and Label Transparency
T-052Adrian Garcia SegaAnalysis of Saccharides in High Fructose Corn Syrup by HPLC with Refractive Index Detection
T-053Yui HigashiEfficient Comprehensive Analysis of Beer Aroma by SPME Arrow-GC/MS and Smart Aroma Database
T-054Jingli HuDetermination of Glyphosate and AMPA in Oat Flour Using Ion Chromatography-Mass Spectrometry
T-055Jingli HuDetermination of Quaternary Amine Polar Pesticides Using Improved Cation-Exchange Separation Technology Combined with Suppressed Conductivity and Tandem Mass Spectrometry Detections
T-056Marissa PetreyPerformance Assessment for Determining Aflatoxins (B1, B2, G1, and G2) in Peanut Butter Using Consensus Values in a Proficiency Test
T-057Jenny NelsonDetermination of Heavy Metals and Nutrient Elements in Alternative Proteins Using ICP-MS
T-058Jenny NelsonDetermination of Elemental Nutrients and Micronutrients in Functional Food by ICP-OES
T-059Marissa PetreyDetermination of Glyphosate in Wheat Flour in a Proficiency Test
T-060Jeroen VanSoestMeasurement of Milk Oligosaccharides in (Raw) Milk and Milk-based Products using UHPLC-FLD
T-061Jeroen VanSoestCarbohydrate Profiling by Saccharide Compositional Analysis after Various Acid Hydrolyses Strategies
T-062Yanjun ZhangA Single-Laboratory Validation for the Quantitation of Cholesterol in Fish Oil, Protein Powder, and Protein Bar by HPLC-MS/MS
Virtual OnlyKumud Ashish SinghCapability Development of Microbiologists Using Assigned Value Reference Materials
Virtual OnlyJinchuan YangAnalysis of Nine Capsaicinoids in Capsicum Products by Ultrahigh-Performance Liquid Chromatography
Virtual OnlyMatilde PortnoyMilk Calibration Samples for Milk Urea Nitrogen
Virtual OnlySara PlowmanEvaluation of Castor Oil’s Fatty Acid Profile: An Improved Method for Quality Control