Author Presentations: The Author Presentations provide an opportunity for attendees to meet and interact with the in-person poster presenters. In-Person Author presentations will be between noon and 1:00 PM.
Poster Set-Up: In-person poster authors may set up their displays between 7:30 AM – 9:45 AM.
Poster Tear down: In person posters must be taken down by 6:00 PM. Posters left up after the tear-down period will be removed by AOAC staff. AOAC is not responsible for lost or damaged posters.
|Poster Number||Submitter Name||Submission Title|
|T-050||Don Charles||United States Pharmacopeial Convention (USP) Strengthens Testing Laboratories Quality Management Systems and Increases Participants Competency Through the Proficiency Testing (PT) Program|
|T-051||Adrian Garcia Sega||HPLC Analysis of Phenolic Antioxidants in Edible Fats and Oils supporting Food Quality Control and Label Transparency|
|T-052||Adrian Garcia Sega||Analysis of Saccharides in High Fructose Corn Syrup by HPLC with Refractive Index Detection|
|T-053||Yui Higashi||Efficient Comprehensive Analysis of Beer Aroma by SPME Arrow-GC/MS and Smart Aroma Database|
|T-054||Jingli Hu||Determination of Glyphosate and AMPA in Oat Flour Using Ion Chromatography-Mass Spectrometry|
|T-055||Jingli Hu||Determination of Quaternary Amine Polar Pesticides Using Improved Cation-Exchange Separation Technology Combined with Suppressed Conductivity and Tandem Mass Spectrometry Detections|
|T-056||Marissa Petrey||Performance Assessment for Determining Aflatoxins (B1, B2, G1, and G2) in Peanut Butter Using Consensus Values in a Proficiency Test|
|T-057||Jenny Nelson||Determination of Heavy Metals and Nutrient Elements in Alternative Proteins Using ICP-MS|
|T-058||Jenny Nelson||Determination of Elemental Nutrients and Micronutrients in Functional Food by ICP-OES|
|T-059||Marissa Petrey||Determination of Glyphosate in Wheat Flour in a Proficiency Test|
|T-060||Jeroen VanSoest||Measurement of Milk Oligosaccharides in (Raw) Milk and Milk-based Products using UHPLC-FLD|
|T-061||Jeroen VanSoest||Carbohydrate Profiling by Saccharide Compositional Analysis after Various Acid Hydrolyses Strategies|
|T-062||Yanjun Zhang||A Single-Laboratory Validation for the Quantitation of Cholesterol in Fish Oil, Protein Powder, and Protein Bar by HPLC-MS/MS|
|Virtual Only||Kumud Ashish Singh||Capability Development of Microbiologists Using Assigned Value Reference Materials|
|Virtual Only||Jinchuan Yang||Analysis of Nine Capsaicinoids in Capsicum Products by Ultrahigh-Performance Liquid Chromatography|
|Virtual Only||Matilde Portnoy||Milk Calibration Samples for Milk Urea Nitrogen|
|Virtual Only||Sara Plowman||Evaluation of Castor Oil’s Fatty Acid Profile: An Improved Method for Quality Control|