Resource Description

August 2020 SPIFAN Newsletter

Recommendations for Developing Molecular Assays for Microbial Pathogen Detection Using Modern In Silico Approaches

Journal of AOAC INTERNATIONAL, Volume 103, Issue 4, July-August 2020, Pages 882–899 (OA)

Guidelines for Verifying and Documenting the Relationships Between Microbial Cultures

Journal of AOAC INTERNATIONAL, Volume 103, Issue 4, July-August 2020, Pages 900–903 (OA)

Guidance for Soil Collection, Characterization, and Application for Biothreat Agent Detection Method and Site Evaluations

Journal of AOAC INTERNATIONAL, Volume 103, Issue 4, July-August 2020, Pages 873–881 (OA)

AOAC Spectrum July 2020

July 2020 CASP Newsletter

AOAC SMPR® 2020.002

AOAC SMPR® 2020.002

Standard Method Performance Requirements (SMPRs®) for Detection of Salmonella species in Cannabis and Cannabis Products

Standard Method Performance Requirements (SMPRs®) for Detection of Salmonella species in Cannabis and Cannabis Products

AOAC SMPR® 2020.001

AOAC SMPR® 2020.001

Standard Method Performance Requirements (SMPRs®) for Determination of Heavy Metals in a Variety of Cannabis and Cannabis-Derived Products

Standard Method Performance Requirements (SMPRs®) for Determination of Heavy Metals in a Variety of Cannabis and Cannabis-Derived Products

AOAC Spectrum June 2020

AOAC Spectrum May 2020

June 2020 SPIFAN Newsletter

May 2020 CASP Newsletter

AOAC SMPR® 2020.010

AOAC SMPR® 2020.010

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Other Vegetable Oils and Low-Quality Olive Oils as Adulterants for Evaluation of Extra Virgin Olive Oil (EVOO)

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Other Vegetable Oils and Low-Quality Olive Oils as Adulterants for Evaluation of Extra Virgin Olive Oil (EVOO)

AOAC SMPR® 2020.009

AOAC SMPR® 2020.009

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Barley and Malt Extract, Beet Sugar Syrup, Corn and Cane Sugar Syrup, C-4 Plant Sugar, and High-Fructose Corn Sugar for […]

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Barley and Malt Extract, Beet Sugar Syrup, Corn and Cane Sugar Syrup, C-4 Plant Sugar, and High-Fructose Corn Sugar for […]

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    Food General

    Call for Experts: Fat Testing

    June 13, 2024

    AOAC is recruiting subject matter expert volunteers for a new Expert Review Panel (ERP) for review of fat testing methods including crude or total fat methods for food matrices. The […]

    Food General, Protein

    Call for Novel Foods Amino Acids Working Group

    June 13, 2024

    AOAC anticipates the formation of a working group to create a method performance standard for amino acid content (and/or total protein content) for matrices such as novel foods and ingredients. […]

    Infant Formula and Adult Nutritionals, Methods & Standards, Dietary Supplements, Food General, Protein

    Call for Whey Protein Hydrolysates Characterization Working Group

    June 13, 2024

    AOAC anticipates the formation of a working group to create a method performance standard(s) for the characterization of whey protein hydrolysates. Those knowledgeable in the degree of hydrolysis and molecular […]

    Research Institute

    New AOAC Research Institute Certified Methods

    June 13, 2024

    The following methods recently received AOAC Research Institute Performance Tested MethodsSM (PTM) certifications: