Resource Description

June 2020 SPIFAN Newsletter

May 2020 CASP Newsletter

AOAC SMPR® 2020.010

AOAC SMPR® 2020.010

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Other Vegetable Oils and Low-Quality Olive Oils as Adulterants for Evaluation of Extra Virgin Olive Oil (EVOO)

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Other Vegetable Oils and Low-Quality Olive Oils as Adulterants for Evaluation of Extra Virgin Olive Oil (EVOO)

AOAC SMPR® 2020.009

AOAC SMPR® 2020.009

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Barley and Malt Extract, Beet Sugar Syrup, Corn and Cane Sugar Syrup, C-4 Plant Sugar, and High-Fructose Corn Sugar for […]

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Barley and Malt Extract, Beet Sugar Syrup, Corn and Cane Sugar Syrup, C-4 Plant Sugar, and High-Fructose Corn Sugar for […]

AOAC SMPR® 2020.011

AOAC SMPR® 2020.011

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Formaline/Formaldehyde, Starch, and Soy Protein as Adulterants for Evaluation of Liquid Raw Bovine Milk

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Formaline/Formaldehyde, Starch, and Soy Protein as Adulterants for Evaluation of Liquid Raw Bovine Milk

AOAC SMPR® 2020.008

AOAC SMPR® 2020.008

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Pasteurized Whole Liquid Bovine Milk

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Pasteurized Whole Liquid Bovine Milk

AOAC SMPR® 2020.006

AOAC SMPR® 2020.006

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Honey

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Honey

AOAC SMPR® 2020.007

AOAC SMPR® 2020.007

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Extra Virgin Olive Oil

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Extra Virgin Olive Oil

AOAC Spectrum April 2020

FAM Prospectus

FAM Prospectus

Updated November 16, 2022 Information about the Food Authenticity Methods Program

Updated November 16, 2022 Information about the Food Authenticity Methods Program

April 2020 SPIFAN Newsletter

April 2020 CASP Newsletter

February 2020 CASP Newsletter

January 2020 CASP Newsletter

Filter Resources

Use below to narrow your search

News

    Annual Meeting

    Early Career Discount for the AOAC Annual Meeting

    June 12, 2025

    Know an early career colleague or mentee who would benefit from attending the annual meeting? AOAC is offering special discounted registration until Wednesday, June 25 for early career professionals with […]

    Annual Meeting

    Annual Meeting Early Bird Discount Ends June 25

    June 11, 2025

    The last day to get the Early Bird Discount for the 2025 AOAC INTERNATIONAL Annual Meeting & Exposition, August 23 – 28, 2025, is Wednesday, June 25. This year’s meeting […]

    Annual Meeting

    Training Courses at the AOAC Annual Meeting

    June 4, 2025

    Three training courses will be offered at the 139th Annual Meeting & Exposition in San Diego, California, USA, on Saturday, August 23. The Laboratory Accreditation Guidelines (ALACC) Training Course and […]

    Dietary Supplements

    AOAC Featured in ACIL and Eurofins Webinar

    June 4, 2025

    On Wednesday, June 11, 2025, the American Council of Independent Laboratories (ACIL) and Eurofins are co-hosting a webinar entitled, “Navigating Major Retailer Requirements for Dietary Supplements: Building Consumer Trust Through […]