Resource Description

AOAC SMPR® 2020.009

AOAC SMPR® 2020.009

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Barley and Malt Extract, Beet Sugar Syrup, Corn and Cane Sugar Syrup, C-4 Plant Sugar, and High-Fructose Corn Sugar for […]

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Barley and Malt Extract, Beet Sugar Syrup, Corn and Cane Sugar Syrup, C-4 Plant Sugar, and High-Fructose Corn Sugar for […]

AOAC SMPR® 2020.011

AOAC SMPR® 2020.011

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Formaline/Formaldehyde, Starch, and Soy Protein as Adulterants for Evaluation of Liquid Raw Bovine Milk

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Formaline/Formaldehyde, Starch, and Soy Protein as Adulterants for Evaluation of Liquid Raw Bovine Milk

AOAC SMPR® 2020.008

AOAC SMPR® 2020.008

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Pasteurized Whole Liquid Bovine Milk

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Pasteurized Whole Liquid Bovine Milk

AOAC SMPR® 2020.006

AOAC SMPR® 2020.006

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Honey

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Honey

AOAC SMPR® 2020.007

AOAC SMPR® 2020.007

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Extra Virgin Olive Oil

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Extra Virgin Olive Oil

AOAC Spectrum April 2020

FAM Prospectus

FAM Prospectus

Updated November 16, 2022 Information about the Food Authenticity Methods Program

Updated November 16, 2022 Information about the Food Authenticity Methods Program

April 2020 SPIFAN Newsletter

April 2020 CASP Newsletter

February 2020 CASP Newsletter

January 2020 CASP Newsletter

December 2019 CASP Newsletter

November 2019 CASP Newsletter

October 2019 CASP Newsletter

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    Annual Meeting

    Happy 140th Birthday, AOAC

    September 9, 2024

    At the 2024 AOAC Annual Meeting in Baltimore, members, board, and staff celebrated 140 years. Soul Expressions performed Stevie Wonder’s version of “Happy Birthday to You.”

    Research Institute

    New Research Institute PTM Certification

    September 4, 2024

    The following test kit recently received AOAC Research Institute PTM certification:

    Annual Meeting

    Annual Meeting Survey and Certificates

    September 4, 2024

    Now that the 2024 AOAC INTERNATIONAL Annual Meeting & Exposition has ended, please share your experience with us by completing the AOAC Annual Meeting survey. The deadline is Friday, September […]

    Contaminants, General

    New PFAS WG Launching September 12

    September 4, 2024

    AOAC INTERNATIONAL is seeking volunteer subject matter experts to serve on a working group focused on Per- and Polyfluoroalkyl Substances (PFAS) in food packaging and food contact materials. The scope […]