AOAC SMPR® 2022.006

Standard Method Performance Requirements (SMPRs®) for Acrylamide in Potato Products, Baby Food, Bread, Other Cereal and Bakery Products, Cocoa Products, Coffee, Tea, Herbs and Spices (Including Their Extracts and Mixtures), […]

AOACRI Complimentary Individual Membership Change Form

AOACRI Complimentary Individual Membership Change Form

Revisions to the 22nd Edition of the OMA

The complete list of new methods and changes in the 22nd Edition of the OMA.

AOAC SMPR® 2022.004

Standard Method Performance Requirements (SMPRs®) for Determination of Fatty Acids Which Are Esterified at the SN-2 Position (Beta) of the Triacylglycerol Molecules in Infant and Adult/ Pediatric Nutritional Formula

AOAC SMPR® 2022.003

AOAC Standard Method Performance Requirements (SMPRs®) for Determination of Biological Spices and Botanicals, and Relevant (Common) Biological Adulterants

RI PTM Policies & Procedures 2023

Upload October 11, 2023

AOAC SMPR® 2022.001

Standard Method Performance Requirements (SMPRs®) for Quantitation of Cannabinoids in Beverages

AOAC SMPR® 2021.017

Standard Method Performance Requirements (SMPRs®) for Determination of Phospholipids in Infant and Adult/Pediatric Nutritional Formula

AOAC SMPR® 2021.016

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Vanilla Adulterants

AOAC SMPR® 2021.015

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Turmeric Adulterants

AOAC SMPR® 2021.014

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Saffron Adulterants

AOAC SMPR® 2021.013

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Vanilla Powder and Extracts

AOAC SMPR® 2021.012

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Saffron

AOAC SMPR® 2021.011

AOAC SMPR® 2021.011 Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Turmeric Spice Powder

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News

Methods & Standards, Infant Formula and Adult Nutritionals

Call for Public Comment – MFGM SMPR®

May 24, 2024

The Stakeholder Panel on Infant Formula and Adult Nutrition (SPIFAN) Working Group recently completed its Standard Method Performance Requirement® (SMPR®) for Determination of Milk Fat Globule Membrane (MFGM) Proteins in […]

Annual Meeting, Chemistry, Methods & Standards, Research Institute, Microbiology

New Training Courses at Annual Meeting

May 24, 2024

Three training courses will be held in person at the AOAC 2024 Annual Meeting in Baltimore. Performance Tested Methods and Official Methods of Analysis Technical Requirements will be held on […]

Publications, Food Authenticity & Fraud, Contaminants, Microbiology, Allergens, Food General, Journal of AOAC, Methods & Standards

Latest Issue of the JAOAC

May 24, 2024

The May-June 2024 issue, Volume 107 Issue 3, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Drug Formulations; Food Authenticity/Food […]

Microbiology, Methods & Standards

Metagenomics Working Group: Volunteers Needed (EXTENDED)

May 24, 2024

AOAC will launch the development of three agnostic voluntary consensus standards (including standard method performance requirements) for metagenomic sequencing methodology. The standards will be the metagenomic counterpart to the amplicon […]