Resource Description

AOAC Analytical Methods Week Delivers Official Methods for PAC, BPA, and Flavanols

AOAC Analytical Methods Week Delivers Official Methods for PAC, BPA, and Flavanols

Reprinted from Inside Laboratory Management, July-August 2019

Reprinted from Inside Laboratory Management, July-August 2019

AOAC Program to Deliver Analytical Solutions for Analysis of Cannabis and Hemp

AOAC Program to Deliver Analytical Solutions for Analysis of Cannabis and Hemp

Reprinted from Inside Laboratory Management, May-June 2019

Reprinted from Inside Laboratory Management, May-June 2019

AOAC India Section Focuses on Emerging Trends in Food Analysis

AOAC India Section Focuses on Emerging Trends in Food Analysis

Reprinted from Inside Laboratory Management, May-June 2019

Reprinted from Inside Laboratory Management, May-June 2019

34 New SMPRs and 16 Official Methods for Dietary Supplements

34 New SMPRs and 16 Official Methods for Dietary Supplements

Reprinted from Inside Laboratory Management, January-February 2019

Reprinted from Inside Laboratory Management, January-February 2019

AOACRI Complimentary Individual Membership Change Form

AOACRI Complimentary Individual Membership Change Form

AOACRI Complimentary Individual Membership Change Form

AOACRI Complimentary Individual Membership Change Form

Harvey Wiley Award Nomination Form

Laboratory Proficiency Testing Enrollment Form

Laboratory Proficiency Testing Enrollment Form

Uploaded April 16, 2021 Last updated November 11, 2021

Uploaded April 16, 2021 Last updated November 11, 2021

Fellow Nomination Form

Fellow Nomination Form

Nominate a candidate for the AOAC INTERNATIONAL Fellows Award

Nominate a candidate for the AOAC INTERNATIONAL Fellows Award

TDRM Student Award Application

TDRM Student Award Application

Nominate yourself or a colleague for distinguished service to the Technical Division on Reference Materials

Nominate yourself or a colleague for distinguished service to the Technical Division on Reference Materials

AIMS Program Meeting Agenda at the 2022 AOAC Midyear Meeting

The AIMS program kickoff meeting will take place Wednesday, March 16, 2022, 1:00 PM – 3:00 PM EDT, at the 2022 AOAC Midyear Meeting. Click here to register >

AOAC Training Course: Sampling Practices for Accurate Test Results

PFAS in Packaging and Other Food Contact Materials Webinar Slide

PFAS in Packaging and Other Food Contact Materials Webinar Slide

AOAC INTERNATIONAL hosted a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and other food contact materials from a regulatory perspective (US […]

AOAC INTERNATIONAL hosted a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and other food contact materials from a regulatory perspective (US […]

Whey Protein Hydrolysate Rationale Document

OMA Terms and Definitions

Filter Resources

Use below to narrow your search

News

    Annual Meeting

    Airfare Discounts on United for Meeting

    June 14, 2024

    United Airlines is offering discounts on select flights to/from Baltimore/Washington International Thurgood Marshall Airport (BWI) for attendees of the AOAC Annual Meeting. Visit the Hotel and Travel page for details.

    Cannabis

    FDA/USDA Plenary at Annual Meeting to Focus on Analytical Methods in Regulation

    June 14, 2024

    The 2024 AOAC INTERNATIONAL Annual Meeting & Exposition, August 23 – 28, 2024, in Baltimore, Maryland, will feature a special plenary panel on Monday, August 26 with Denise Eblen, PhD, […]

    Food General

    Call for Experts: Fat Testing

    June 13, 2024

    AOAC is recruiting subject matter expert volunteers for a new Expert Review Panel (ERP) for review of fat testing methods including crude or total fat methods for food matrices. The […]

    Food General, Protein

    Call for Novel Foods Amino Acids Working Group

    June 13, 2024

    AOAC anticipates the formation of a working group to create a method performance standard for amino acid content (and/or total protein content) for matrices such as novel foods and ingredients. […]