Resource Description

Draft Guidelines for Validation of Microbiological Methods for Cannabis and Cannabis Products

Version 2 Uploaded March 23, 2022

AOAC Official Methods Board Working Groups Overview

Published February 8, 2022

2022 Engagement Packages Prospectus

2022 Engagement Packages Prospectus

Last updated January 3, 2022 AOAC’s position at the confluence of all key stakeholder groups creates exceptional opportunities for official collaboration leading to analytical solutions essential to protecting public health. […]

Last updated January 3, 2022 AOAC’s position at the confluence of all key stakeholder groups creates exceptional opportunities for official collaboration leading to analytical solutions essential to protecting public health. […]

SPIFAN Status Chart

SPIFAN Status Chart  

AOAC RI Policy on Dilution Ratio and Test Portion Sizes

Uploaded October 22, 2021

Draft Revisions to SLV Guidelines for Infant Formula and Adult Nutritionals

Uploaded August 9, 2021

Individual Membership Flyer

Individual Membership Flyer

Last updated March 9, 2022

Last updated March 9, 2022

PT Program Scope of Accreditation

PT Program Scope of Accreditation

Revised February 7, 2024 Information about the Proficiency Testing program

Revised February 7, 2024 Information about the Proficiency Testing program

Voluntary Consensus Standard for the Determination of Pyrrolizidine Alkaloids in Teas, Herbal Infusions, and other Foods Containing Herbal Ingredients

Voluntary Consensus Standard for the Determination of Pyrrolizidine Alkaloids in Teas, Herbal Infusions, and other Foods Containing Herbal Ingredients

Uploaded June 11, 2021 AOAC INTERNATIONAL is proposing the establishment of a working group to develop a voluntary consensus standard (or standards) for the determination (quantification) of 35 pyrrolizidine alkaloids […]

Uploaded June 11, 2021 AOAC INTERNATIONAL is proposing the establishment of a working group to develop a voluntary consensus standard (or standards) for the determination (quantification) of 35 pyrrolizidine alkaloids […]

JRC EC call for laboratories certification CRM on milk fat purity

JRC EC call for laboratories certification CRM on milk fat purity

The Joint Research Centre of the European Commission (JRC-EC) intends to produce a new certified reference material for anhydrous milk fat to support the implementation of ISO 17678 | IDF […]

The Joint Research Centre of the European Commission (JRC-EC) intends to produce a new certified reference material for anhydrous milk fat to support the implementation of ISO 17678 | IDF […]

Technical Division on Reference materials (TDRM) Bylaws

Uploaded April 11, 2023

NIST Health Assessment Measurement Quality Assurance Program invitation to participate

AOAC Organizational Member Brochure

AOAC Organizational Member Brochure

Version 3 Updated March 2, 2022

Version 3 Updated March 2, 2022

Inside Laboratory Management Publications Rate Card

Uploaded May 17, 2023

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News

    Annual Meeting

    Airfare Discounts on United for Meeting

    June 14, 2024

    United Airlines is offering discounts on select flights to/from Baltimore/Washington International Thurgood Marshall Airport (BWI) for attendees of the AOAC Annual Meeting. Visit the Hotel and Travel page for details.

    Cannabis

    FDA/USDA Plenary at Annual Meeting to Focus on Analytical Methods in Regulation

    June 14, 2024

    The 2024 AOAC INTERNATIONAL Annual Meeting & Exposition, August 23 – 28, 2024, in Baltimore, Maryland, will feature a special plenary panel on Monday, August 26 with Denise Eblen, PhD, […]

    Food General

    Call for Experts: Fat Testing

    June 13, 2024

    AOAC is recruiting subject matter expert volunteers for a new Expert Review Panel (ERP) for review of fat testing methods including crude or total fat methods for food matrices. The […]

    Food General, Protein

    Call for Novel Foods Amino Acids Working Group

    June 13, 2024

    AOAC anticipates the formation of a working group to create a method performance standard for amino acid content (and/or total protein content) for matrices such as novel foods and ingredients. […]