| Description | |
|---|---|
William Horwitz Award Policies |
Uploaded January 21, 2021 Updated December 2020 |
List of Analytes 2020 |
Uploaded December 24, 2020 |
Prospectus: The Stakeholder Panel on Agent Detection Assays Standards for Next Generation Sequencing Applications |
Uploaded October 14, 2020 |
Prospectus: Gluten and Food Allergens Methods Program |
Uploaded October 14, 2020 |
Gluten & Food Allergens (GFA) Program Prospectus |
Uploaded October 14, 2020 |
Analytical International Methods and Standards (AIMS) Program Prospectus |
Uploaded October 14, 2020 |
The Stakeholder Panel on Agent Detection Assays Standards for Next Generation Sequencing Applications |
October 9, 2020 |
AOAC 2020 Virtual Awards Ceremony |
Shareable PDF booklet with all AOAC INTERNATIONAL award winners announced at the 134th Virtual Annual Meeting & Exposition. |
AOAC Official Methods Board Terms of Reference |
Published August 27, 2020 |
FAM Prospectus |
Updated November 16, 2022 Information about the Food Authenticity Methods Program |
List of Developing Countries |
|
CASP Prospectus |
Uploaded June 7, 2022 Information about the Cannabis Analytical Science Program. |
Use of AOAC Name and Logo |
Updated August 6, 2020 |
AOAC Bylaws |
AOAC INTERNATIONAL Bylaws as Amended November 4, 2022 |
Annual Meeting
United Airlines is offering discounts on select flights to/from Baltimore/Washington International Thurgood Marshall Airport (BWI) for attendees of the AOAC Annual Meeting. Visit the Hotel and Travel page for details.
Cannabis
The 2024 AOAC INTERNATIONAL Annual Meeting & Exposition, August 23 – 28, 2024, in Baltimore, Maryland, will feature a special plenary panel on Monday, August 26 with Denise Eblen, PhD, […]
Food General
AOAC is recruiting subject matter expert volunteers for a new Expert Review Panel (ERP) for review of fat testing methods including crude or total fat methods for food matrices. The […]
Food General, Protein
AOAC anticipates the formation of a working group to create a method performance standard for amino acid content (and/or total protein content) for matrices such as novel foods and ingredients. […]
