SMPR 2017.011

Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Free Alpha Amino Acids in Dietary Ingredients and Supplements

SMPR 2017.012

Standard Method Performance Requirements (SMPR®) for Quantitation of Select Nonvolatile Ginger Constituents

SMPR 2017.013

Standard Method Performance Requirements (SMPR®) for Determination of Vitamins K1 and K2 in Dietary Supplements and Dietary Ingredients

SMPR 2017.014

Standard Method Performance Requirements (SMPR®) for Determination of Select Ginsenosides in Dietary Supplements and Dietary Ingredients

SMPR 2017.015

Standard Method Performance Requirements (SMPR®) for Determination of Phenolic Compounds in Dietary Supplements and Dietary Ingredients Containing Echinacea

SMPR 2017.016

Standard Method Performance Requirements (SMPR®) for Determination of SAMe in Dietary Ingredients and Dietary Supplements

SMPR 2015.010

Standard Method Performance Requirements (SMPR®) for Identification of Selected Cinnamomum spp. Bark in Dietary Supplement Raw Materials and/or Finished Products

SMPR 2015.014

Standard Method Performance Requirements (SMPR®) for Determination of Catechins, Methyl Xanthines, Theaflavins,and Theanine in Tea (Camellia sinensis) Dietary Ingredients and Supplements

SMPR 2015.015

Standard Method Performance Requirements (SMPR®) for Determination of Aloin A and Aloin B in Dietary Supplement Products and Ingredients

SMPR 2015.016

Standard Method Performance Requirements (SMPR®) for Determination of Vitamin D in Dietary Supplement Finished Products and Ingredients

SMPR 2016.003

Standard Method Performance Requirements (SMPR®) for Quantitation of Curcuminoids

SMPR 2016.004

Standard Method Performance Requirements (SMPR®) for Quantitative Measurement of Beta-Cryptoxanthin, Lutein and Zeaxanthin in Ingredients and Dietary Supplements

SMPR 2016.005

Standard Method Performance Requirements (SMPR®) for Quantitation of Collagen

SMPR 2016.013

Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Animal-Derived Proteins in Dietary Supplements

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News

Contaminants, Methods & Standards, Agricultural Materials

Color Additives from Natural Sources Call for Methods: DEADLINE EXTENDED

May 15, 2024

The method submission for consideration and possible evaluation through the AOAC Official MethodsSM program for selected residual solvents from crop-based sources and selected pesticides in natural color additives manufactured from […]

Contaminants, Food General, Methods & Standards, Current

Call for Methods: Trace Elemental Contaminants in Foods and Beverages

May 15, 2024

AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsSM program. Prospective methods must utilize inductively coupled plasma-based mass […]

Contaminants, Food General, New Initiatives, Methods & Standards

Heavy Metals New Initiative: Trace Elements

May 15, 2024

AOAC is seeking volunteer subject matter experts to serve on a working group to develop a voluntary consensus standard for trace essential and non-essential elements in foods. This is an […]

General, Membership

Manager of Early-Career Employees Survey

May 14, 2024

AOAC is interested in hearing feedback from managers of early-career employees. If you manage anyone early in their career, AOAC would like to hear from you on how we can […]