2022 BIDSI Program Prospectus

A new multi-year program funded by stakeholders to collaboratively re-invigorate efforts to address current and newly emerging analytical needs within the botanical and dietary supplement community.

SMPR 2018.004

Standard Method Performance Requirements (SMPR®) for Determination of trans Resveratrol in Dietary Supplements and Dietary Ingredients

SMPR 2018.005

Standard Method Performance Requirements (SMPR®) for Determination of Kavalactones and/or Flavokavains from Kava (Piper methysticum)

SMPR 2018.006

Standard Method Performance Requirements (SMPR®) for Determination of Select Flavonoids from Skullcap

SMPR 2018.007

Standard Method Performance Requirements (SMPR®) for Identification of Skullcap in Raw Materials, Skullcap-Based Dietary Ingredients and Dietary Supplements

SMPR 2018.008

Standard Method Performance Requirements (SMPR®) for Determination of Selected Compounds from Teucrium spp. in Skullcap Materials in Commerce

SMPR 2016.014

Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Non-Animal-Derived Proteins in Dietary Supplements

SMPR 2016.015

Standard Method Performance Requirements (SMPR®) for Identification of Animal-Derived Proteins in Dietary Supplements

SMPR 2016.016

Standard Method Performance Requirements (SMPR®) for Identification of Non-Animal-Derived Proteins in Dietary Supplements

SMPR 2016.017

Standard Method Performance Requirements (SMPR®) for Quantitative Measurement of Vitamin B12 in Dietary Supplements and Ingredients

SMPR 2017.009

Standard Method Performance Requirements (SMPR®) for Quantitation of Aloe Vera Characteristic Water-Soluble Main Constituents in Dietary Supplements

SMPR 2017.010

Standard Method Performance Requirements (SMPR®) for Identification of Aloe Vera in Dietary Supplements and Dietary Ingredients

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News

    Contaminants, Food Colors, Infant Formula and Adult Nutritionals, Food General

    AOAC SMPR® 2024.002 Published

    May 2, 2024

    A Standard Method Performance Requirement (SMPR®) has been published for Determination of Trace Elemental Contaminants in Food and Beverages (AOAC SMPR® 2024.002).

    Botanicals, Methods & Standards

    Call for Working Group Members: Botanical Identity Verification

    May 1, 2024

    AOAC is seeking volunteer subject matter experts to serve on a multifaceted working group focused on botanical identity testing under the umbrella of the Botanical Ingredient and Dietary Supplement Integrity […]

    Microbiology

    Call for Draft SMPR® Consensus: Cyclospora cayetanensis

    May 1, 2024

    AOAC AIMS recently completed its review and revision of the Standard Method Performance Requirements (SMPRs®) for Detection, Identification, and Characterization of Cyclospora cayetanensis; and is now open for voting. Review […]

    Cannabis

    CASP Pesticide Think Tank WG: Volunteers Needed

    April 24, 2024

    AOAC CASP Pesticide Method Think Tank working group is refocusing to create a best practices document to develop and validate methods for pesticide residue analysis in cannabis. Efforts will be […]