SMPR 2015.010

Standard Method Performance Requirements (SMPR®) for Identification of Selected Cinnamomum spp. Bark in Dietary Supplement Raw Materials and/or Finished Products

SMPR 2015.011

Standard Method Performance Requirements (SMPR®) for Detection of Coxiella burnetii

SMPR 2015.012

Standard Method Performance Requirements (SMPR®) for Identification of Venezuelan Equine Encephalitis Virus (VEEV)

SMPR 2015.013

Standard Method Performance Requirements (SMPR®) for Detection of Staphylococcal Enterotoxin B

SMPR 2015.014

Standard Method Performance Requirements (SMPR®) for Determination of Catechins, Methyl Xanthines, Theaflavins,and Theanine in Tea (Camellia sinensis) Dietary Ingredients and Supplements

SMPR 2015.015

Standard Method Performance Requirements (SMPR®) for Determination of Aloin A and Aloin B in Dietary Supplement Products and Ingredients

SMPR 2015.016

Standard Method Performance Requirements (SMPR®) for Determination of Vitamin D in Dietary Supplement Finished Products and Ingredients

SMPR 2016.001

Standard Method Performance Requirements (SMPR®) for Determination of Ethanol in Kombucha

SMPR 2016.002

Standard Method Performance Requirements (SMPR®) for Detection and Quantitation of Selected Food Allergens

SMPR 2016.003

Standard Method Performance Requirements (SMPR®) for Quantitation of Curcuminoids

SMPR 2016.004

Standard Method Performance Requirements (SMPR®) for Quantitative Measurement of Beta-Cryptoxanthin, Lutein and Zeaxanthin in Ingredients and Dietary Supplements

SMPR 2016.005

Standard Method Performance Requirements (SMPR®) for Quantitation of Collagen

SMPR 2016.006

Standard Method Performance Requirements (SMPR®) for DNA-Based Methods of Detecting Bacillus anthracis in Field-Deployable and Department of Defense Aerosol Collection Devices

SMPR 2016.007

Standard Method Performance Requirements (SMPR®) for Detection of Francisella tularensis in Aerosol Collection Devices

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News

    Contaminants, Emerging Issues, Food General, New Initiatives

    AOAC New Initiative: PFAS in Food Packaging

    May 8, 2024

    In case you missed it, AOAC held a free webinar on May 6 that highlighted the EU and US regulatory landscape and analytical challenges to solutions regarding per- and polyfluoroalkyl […]

    Contaminants, Food Colors, Infant Formula and Adult Nutritionals, Food General

    AOAC SMPR® 2024.002 Published

    May 2, 2024

    A Standard Method Performance Requirement (SMPR®) has been published for Determination of Trace Elemental Contaminants in Food and Beverages (AOAC SMPR® 2024.002).

    Botanicals, Methods & Standards

    Call for Working Group Members: Botanical Identity Verification

    May 1, 2024

    AOAC is seeking volunteer subject matter experts to serve on a multifaceted working group focused on botanical identity testing under the umbrella of the Botanical Ingredient and Dietary Supplement Integrity […]

    Microbiology

    Call for Draft SMPR® Consensus: Cyclospora cayetanensis

    May 1, 2024

    AOAC AIMS recently completed its review and revision of the Standard Method Performance Requirements (SMPRs®) for Detection, Identification, and Characterization of Cyclospora cayetanensis; and is now open for voting. Review […]