Purpose: To provide a forum where the science of hemp and cannabis analysis and quality measurements can be discussed for the development and maintenance of cannabis standards and fit for purpose methods.
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Contact: Program Lead Scott Coates, scoates@aoac.org or CASP Manager Christopher Dent, cdent@aoac.org
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Purpose: To provide a forum in which standards and methods are developed for analyzing and characterizing foods for authenticity and/or identifying adulteration and fraudulent addition of substances to foods.
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Contact: Program Lead Palmer Orlandi, porlandi@aoac.org or FAFP Manager Delia Boyd, dboyd@aoac.org
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Purpose: To provide a forum for the threat detection community to develop voluntary consensus standards and fit for purpose methods, building a framework for quality measurements.
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Contact: Program Lead Palmer Orlandi, porlandi@aoac.org or SPADA Manager Christopher Dent, cdent@aoac.org
Purpose: To provide a forum for the infant formula community to develop and maintain updated international standards and fit for purpose methods and to build a framework for quality measurements.
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Contact: Program Lead Alicia Meiklejohn, ameiklejohn@aoac.org or SPIFAN Manager Delia Boyd, dboyd@aoac.org
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Purpose: To provide a science-based forum where global stakeholders convene to identify emerging topics and articulate needs for standards, methods, and/or quality measures used to reduce trade barriers, substantiate health claims, or meet regulatory requirements.
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Contact: ASF Lead Palmer Orlandi, porlandi@aoac.org
Purpose: To develop standard method performance requirements for quantitative analysis of commodities for food allergens using ligand binding assays. Allergens of interest are: egg, milk, peanut, and tree nuts (almond & hazelnut).
Contact: ASF Lead Palmer Orlandi, porlandi@aoac.org or Working Group Manager Delia Boyd, dboyd@aoac.org
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