Acrylamide, Food General, OMA
DEADLINE: CLOSED AOAC Official Methods of Analysis℠ (OMA) Program Determination of Acrylamide in Selected Food Products AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and possible evaluation through […]
Dietary Supplements, Research Institute
AOAC and Global Retailer and Manufacturer Alliance (GRMA) will present a complimentary joint webinar on Laboratory Qualification and the AOAC Reviewed & RecognizedSM (R2) Program on Tuesday, March 28 at […]
Cannabis, Lab Proficiency Testing, Contaminants, Microbiology
The AOAC Proficiency Testing staff has been working with its test material provider partner, Signature Science, LLC, to develop a PT program that addresses the need for quality microbiology PT […]
Agricultural Materials, Annual Meeting, Awards, Inside Laboratory Management, Methods & Standards
Internationally acclaimed pesticide residue chemist honored for outstanding contributions to analytical standards and methods FOR IMMEDIATE RELEASE Rockville, Maryland, February 15, 2023 — Dr. John Szpylka, President of AOAC INTERNATIONAL, […]
General
After a comprehensive process, we are excited to announce a new strategic plan that will guide our organization for the next three years. The core of AOAC’s mission and vision […]
General, Methods & Standards, OMA, Publications
Rockville, Maryland, February 7, 2023 — AOAC INTERNATIONAL is pleased to announce that the 22nd edition of The Official Methods of Analysis of AOAC INTERNATIONAL SM (OMA) – the most […]
Food General, Allergens
AOAC GLUTEN & FOOD ALLERGENS PROGRAM AOAC INTERNATIONAL (AOAC) announces the availability of the following Gluten Validation Guidance Document & Annex A-D for public comment. To review and provide comments, click […]
General
Two Longtime Staff Members – Dawn L. Frazier and Deborah McKenzie – Receive Promotions FOR IMMEDIATE RELEASE Rockville, Maryland, January 23, 2023 — AOAC INTERNATIONAL Executive Director David B. Schmidt […]
Cannabis, Lab Proficiency Testing
Many competitors’ Proficiency Testing (PT) programs use consensus-based statistics to establish assigned values, standard deviations, etc. and that may not be the best way to handle them, so AOAC has […]
General
AOAC INTERNATIONAL is currently seeking a creative and energetic Chief Innovation Officer to inspire innovative programs and projects at AOAC INTERNATIONAL that increase revenue and organizational effectiveness. The Chief Innovation […]
Food General, General, Methods & Standards
AOAC is seeking volunteer subject matter experts to serve on a newly established working group to review the applicability of current standard method performance requirements for heavy metals in foods […]
Food Colors, Contaminants
AOAC is seeking volunteer subject matter experts to serve on a newly established working group, composed of four contaminant-specific subgroups, to develop and adopt voluntary consensus standards for color additives […]
Cannabis, Food General
The AOAC CASP Chemistry Working Group recently completed its review, revision, and reconciliation of public comments of the SMPR for the Determination of Pesticides in Cannabis Containing Beverages; and is now open for […]
Research Institute
New Performance Tested Method (PTM) Approvals The following test kits recently received AOAC Research Institute PTM certifications:
Contaminants, Methods & Standards, Agricultural Materials
The method submission for consideration and possible evaluation through the AOAC Official MethodsSM program for selected residual solvents from crop-based sources and selected pesticides in natural color additives manufactured from […]
Contaminants, Food General, Methods & Standards, Current
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsSM program. Prospective methods must utilize inductively coupled plasma-based mass […]
Contaminants, Food General, New Initiatives, Methods & Standards
AOAC is seeking volunteer subject matter experts to serve on a working group to develop a voluntary consensus standard for trace essential and non-essential elements in foods. This is an […]
General, Membership
AOAC is interested in hearing feedback from managers of early-career employees. If you manage anyone early in their career, AOAC would like to hear from you on how we can […]
