Allergens, Food General, Methods & Standards
Draft AOAC Food Allergen Immunoassay Validation Guidance Document (September 2023) Open for 30-Day Public Comment Period September 13, 2023: AOAC INTERNATIONAL (AOAC) announces the availability of the draft Food Allergen […]
Infant Formula and Adult Nutritionals, Methods & Standards
AOAC is seeking volunteers with subject matter experience and expertise in Milk Fat Globule Membrane (MFGM) in Infant Formula and Adult Nutritionals to develop voluntary consensus standard (or standards). The […]
Infant Formula and Adult Nutritionals, Methods & Standards
Open for 30-Day Public Comment Period September 13, 2023: AOAC INTERNATIONAL (AOAC) announces the availability of draft Standard Method Performance Requirements (SMPR®) for Vanillin, Ethyl Vanillin, Methyl Vanillin, and Coumarin […]
Food Colors, Microbiology, Contaminants, Methods & Standards
AOAC is seeking volunteer subject matter experts to serve on a newly established working group to develop and adopt voluntary consensus standards for microbial contaminants in color additives from natural […]
Cannabis
Allison Baker, AOAC INTERNATIONAL, Coordinator for Science Programs, will participate on a panel titled, “Standards and Accreditation – The Way We Move Forward?” at Cannabis Science Conference Fall on September […]
Journal of AOAC
The Journal of AOAC INTERNATIONAL is seeking papers for the “Sampling” section of the journal. The scope of this section includes studies related to the primary sampling or laboratory sampling, […]
Journal of AOAC
The September-October 2023 issue, Volume 106 Issue 5, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Drug Formulations, Human Nutrient […]
OMA, Methods & Standards
The Official Methods of Analysis (OMA) online has recently been updated to include new and updated material. For the most up-to-date information on methods, subscribers should visit the OMA website. […]
Methods & Standards, OMA, Publications
To improve the search functionality and ease of use on the Official Methods of Analysis (OMA) online website, Oxford University Press recently added hyperlinks in the Subject, Number, and SMPR […]
Dietary Supplements, Drinking Water, Contaminants, Food General, Methods & Standards, New Initiatives
Ethylene oxide: After an informative and well-attended scientific forum in July, AOAC is planning to launch a working group to develop standard method performance requirements (SMPRs) for ethylene oxide (EtO) […]
Research Institute
On August 25, 2023, the AOAC Board of Directors approved revised policies and procedures of the AOAC Research Institute Performance Tested MethodsSM (PTM) program, which (effective immediately) expanded the PTM […]
General
On Saturday, September 9, 2023, AOAC INTERNATIONAL will turn 139 years old. The Association of Agricultural Chemists officially became an organization on September 9, 1884, during the annual American Association […]
Research Institute
The following methods recently received AOAC Research Institute PTM certifications: • PTM 082301 Clear Scientific Solutions, Clear Micro SalSTEC Mplex
Lab Proficiency Testing, Contaminants, Food General
In response to participant feedback, AOAC has added Lactic Acid Bacteria (LAB) to its M02 Pathogen-free Proficiency Testing Program. For labs that do not routinely test for pathogens, AOAC offers […]
Contaminants, Methods & Standards, Agricultural Materials
The method submission for consideration and possible evaluation through the AOAC Official MethodsSM program for selected residual solvents from crop-based sources and selected pesticides in natural color additives manufactured from […]
Contaminants, Food General, Methods & Standards, Current
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsSM program. Prospective methods must utilize inductively coupled plasma-based mass […]
Contaminants, Food General, New Initiatives, Methods & Standards
AOAC is seeking volunteer subject matter experts to serve on a working group to develop a voluntary consensus standard for trace essential and non-essential elements in foods. This is an […]
General, Membership
AOAC is interested in hearing feedback from managers of early-career employees. If you manage anyone early in their career, AOAC would like to hear from you on how we can […]
