The AOAC INTERNATIONAL Midyear Meeting and Analytical Solutions Forum has evolved to empower the scientific community to take the lead on addressing global issues.
The Midyear Meeting serves as a venue for the AOAC community to come together to advance needed analytical methods through dialogue and consensus. The 2024 Midyear Meeting will take place March 4– 7, 2024, at the DoubleTree by Hilton Washington DC North/Gaithersburg Hotel in Gaithersburg, Maryland, USA.
The Analytical Solutions Forum (ASF) is a mechanism for global stakeholders to identify new technologies and emerging analytical needs and to propose actions to address them. During the Midyear Meeting, the ASF introduces and triages new ideas to be further developed for potential adoption as AOAC projects or programs.
Date/Time
Date(s) – Mar 4, 2024 – Mar 7, 2024
All Day
Location
DoubleTree by Hilton Washington DC North/Gaithersburg Hotel
This hands-on working meeting brings the AOAC community together to advance needed analytical methods through dialog and consensus.
A key element of the Midyear Meeting is the Analytical Solutions Forum, where global stakeholders identify new technologies and emerging analytical needs, and propose actions to address them.
Four Training Courses will be held in person at the AOAC 2024 Midyear Meeting. Additional fees are required for training course registrations.
Monday, March 4, 2024 – 8:30 AM – 12:30 PM EST
2024 AOAC Accreditation Guidelines for Laboratories (ALACC) – Chemistry & Microbiology
Tuesday, March 5, 2024 – 8:30 AM – 11:30 AM EST
2024 AOAC Accreditation Guidelines for Laboratories (ALACC) – Cannabis Analysis Annex
Thursday, March 7, 2024 – 8:30 AM – 11:30 AM EST
Gluten & Food Allergens Validation 2024 Training Course
Friday, March 8, 2024 – 8:30 AM – 3:30 PM EST
Newly Updated Method Validation Training Course
Denise R. Eblen, PhD, Assistant Administrator with the Office of Public Health Science, Food Safety and Inspection Service, at the United States Department of Agriculture, will speak on “Perspectives and Priorities on Food Safety Initiatives at USDA-FSIS” on Monday, March 4, at 2:00 PM.
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