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Lab Proficiency Testing, Food General
Upcoming PT Food & Environmental Deadline
AOAC’s Proficiency Testing Program has two programs with enrollment deadlines of Friday, October 31 to ship December 2: C01 Ground Meat and C02 Processed Cheese. Enroll today. Photo by angellodeco – stock.adobe.com
Chemistry, Emerging Issues, Food General, Contaminants, Dietary Fiber, International Methods, Methods & Standards, Microbiology, Novel Foods, New Initiatives
New AOAC Programs and Logos
Five new AOAC integrated programs have been added to our scientific offerings: Dairy Protein Hydrolysates Program, Dietary Fiber and Other Carbohydrates Program, Novel Foods Program, Per- and Polyfluoroalkyl Substances (PFAS), […]
Membership
ICYMI: Member Update Recording Available
Last week’s Member Update Webinar was an informative session packed with valuable updates for AOAC members. Members who couldn’t attend can still catch up by watching the recording.
Microbiology
An Opportunity for Microbiologists to Advance Their Profession
The O*NET Data Collection Program, sponsored by the U.S. Department of Labor, is seeking your input as a potential expert for Microbiologists. We believe that this is an important project and […]
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AOAC Method Validation Training Course
- Nov 5, 2025 - Nov 6, 2025
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2026 AOAC China Section Meeting
- Mar 24, 2026 - Mar 26, 2026
- Wuxi
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2026 AOAC Southern Section 39th Annual Conference
- Mar 31, 2026 - Apr 1, 2026
- Atlanta GA
