AOAC regularly offers professional development training courses and webinars online and at our meetings. AOAC is developing new courses on an ongoing basis.
Check our Events Calendar for current trainings or visit our On Demand Library for past trainings still available.
Cannabis
On Demand: Setting up a Cannabis Lab
Starting a cannabis testing laboratory is a complex endeavor with many aspects to consider. In this free 90-minute webinar, subject matter experts share their insights on setting realistic timelines, building a […]
News
Food General, Novel Foods, Protein
Novel Foods: Amino Acids Call for Methods
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for the determination of total amino acids and/or free amino acids in foods, with an emphasis on novel foods and ingredients […]
Chemistry, Contaminants, Methods & Standards, OMA
Call for Experts Extended: PFAS in Food Contact Materials
AOAC Official Methods of AnalysisSM (OMA) program is currently seeking subject matter experts in PFAS analysis and food contact materials to serve as expert review panel (ERP) members to evaluate […]
Contaminants, Food General, Methods & Standards
Driving Food Safety Forward: A PFAS Webinar
AOAC will present a webinar on “Driving Food Safety Forward: Overcoming Analytical Challenges and Advancing Novel Methods for PFAS Detection in Food” on Thursday, October 15 at 11:00 AM ET. […]
Chemistry, Dietary Supplements, Food General, International Methods, Methods & Standards, New Initiatives, Nutrients, OMA, Publications
Call for Volunteers: Vitamins Guidance Document
AOAC is recruiting subject matter experts to join the Vitamins Guidance Working Group focused on microencapsulation. Please apply by Friday, October 9. Photo by IrisImages – stock.adobe.com
