Dietary Supplements, Food General
AOAC is seeking subject matter experts to draft a standard for the determination of species-specific analytical marker compounds in Lion’s Mane ingredients and dietary supplements, led by chairs Mohamed Koroma […]
Dietary Supplements
On Wednesday, June 11, 2025, the American Council of Independent Laboratories (ACIL) and Eurofins are co-hosting a webinar entitled, “Navigating Major Retailer Requirements for Dietary Supplements: Building Consumer Trust Through […]
Botanicals, Cannabis, Dietary Supplements, Drinking Water, Food General, Microbiology
Please use this form to join our Microbiology Community Roster to enable AOAC to connect via email and help us understand our community demographics. Please contact [email protected] with any questions. […]
Botanicals, Cannabis, Dietary Supplements, Food General, International Methods, Microbiology, Research Institute
AOAC’s Microbiology Method Validation Guidance initiative is preparing to launch our initial round of subgroups: (1) Qualitative Detection Methods, (2) Analytical Confirmation, and (3) Quantitative Methods. Please use the link […]
Chemistry, Contaminants, Dietary Supplements, Food General, New Initiatives
Thanks to our Southeast Asian Section, the need for pesticide methods focused on spices and herbs will be addressed via a new scientific initiative, launching soon. We are seeking organizations […]
Agricultural Materials, Botanicals, Cannabis, Chemistry, Contaminants, Dietary Supplements, Food Authenticity & Fraud, Infant Formula and Adult Nutritionals, Lab Proficiency Testing, Methods & Standards, Microbiology, Publications, Technical Divisions
AOAC offers accredited proficiency testing programs, and quality assurance and educational samples (QAES) for Food and Environmental, as well as Cannabis/Hemp Laboratories. AOAC samples arrive homogeneous and ready to analyze […]
Agricultural Materials, Annual Meeting, Awards, Biothreat Agents, Botanicals, Cannabis, Chemistry, Contaminants, Dietary Supplements, Emerging Issues, Food Colors, Food General, Infant Formula and Adult Nutritionals, Inside Laboratory Management, International Methods, Journal of AOAC, Lab Proficiency Testing, Membership, Methods & Standards, Microbiology, Midyear Meeting, New Initiatives, Nutrients, OMA, Protein, Publications, Research Institute, Sections, Technical Divisions, Allergens, Governance and Policies
This year, AOAC celebrated 140 years of analytical excellence, marking an anniversary for an Association that, simply put, has evolved. From its modest beginnings focused on arbitrating methods of analysis […]
Publications, Cannabis, Dietary Supplements, Food General
The AOAC Laboratory Accreditation Guidelines (ALACC) provide comprehensive instructions for laboratories to meet the ISO/IEC 17025:2017 standard, ensuring quality in microbiological and chemical analyses of food, dietary supplements, pharmaceuticals, and […]
Infant Formula and Adult Nutritionals, Dietary Supplements, Methods & Standards
AOAC INTERNATIONAL (represented by Katerina Mastovska, Erik Konings, and David Mangan) attended the 44th Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (#CCNFSDU44) in Dresden, […]
Annual Meeting, Awards, Biothreat Agents, Dietary Supplements, Food General, Microbiology, Methods & Standards, Membership, Protein, Publications, Sections, Chemistry
Meeting Focused on “Cultivating Leaders & Connecting Analytical Communities” Rockville, Maryland, September 24, 2024—AOAC INTERNATIONAL honored analytical science leaders in an awards ceremony with over 700 analytical science colleagues at […]
Methods & Standards, Microbiology, Biothreat Agents, Dietary Supplements, Food General, New Initiatives
Three new Standard Method Performance Requirements (SMPRs®) have been published: Photo by Nomad_Soul – stock.adobe.com
Microbiology, Cannabis, Allergens, Contaminants, Dietary Supplements, Food General, Methods & Standards, New Initiatives, Protein, Botanicals, Novel Foods
See the list of active working groups below and sign up to get involved. All levels of experience are welcome. AOAC Program/Project Working Group AOAC INTERNATIONAL Microbiological Standards Program (AIMS) […]
Contaminants, Dietary Supplements, Botanicals
The AOAC Ethylene Oxide (ETO) working group recently completed its review and revision of the Standard Method Performance Requirements (SMPRs®) for Determination of Ethylene Oxide and its Marker Residue 2-Chloroethanol […]
Infant Formula and Adult Nutritionals, Methods & Standards, Dietary Supplements, Food General, Protein
AOAC anticipates the formation of a working group to create a method performance standard(s) for the characterization of dairy protein hydrolysates. Those knowledgeable in the degree of hydrolysis and molecular […]
Annual Meeting, Inside Laboratory Management, Publications, OMA, Methods & Standards, Sections
The July/August 2026 issue of Inside Laboratory Management (ILM)is now available online for members only. The cover feature is on Revamping and Modernizing AOAC Official MethodsSM Program. AOAC is implementing a future-oriented […]
Chemistry, Contaminants
The AOAC PFAS Program Total Organic Fluorine Working Group completed its drafting and review of the Total Fluorine and Total Organic Fluorine in Food Packaging Materials SMPRs and is now […]
Chemistry, Contaminants, Methods & Standards, OMA
AOAC Official Methods of AnalysisSM (OMA) program is currently seeking subject matter experts in PFAS analysis and food contact materials to serve as expert review panel (ERP) members to evaluate […]
Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, Protein, Publications
DEADLINE: Friday, February 26, 2027 Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through […]