Microbiology, Publications, Journal of AOAC
Call for Papers: Special Issue on “State-of-the-Art Analytical Techniques for Mycotoxin Method Development in Food Safety” Guest Editors: Raviraj Chandrakant Shinde and Pandit Shiragave Mycotoxins, toxic secondary metabolites produced by […]
Journal of AOAC
Peer-reviewed research: Brown et al. delivers a major breakthrough in kratom science and regulation. Using AOAC Official Method 2017.14, the study reveals that several “kratom extracts” are actually synthetic derivatives—with […]
Inside Laboratory Management, Publications, OMA, Methods & Standards, Membership
AOAC’s Inside Laboratory Management (ILM) is proud to celebrate and highlight Alexandra Tudor, who shared the value of collaborating with a diverse membership and giving back to the scientific community by helping […]
Journal of AOAC, Chemistry, Contaminants, Microbiology, Methods & Standards, Publications, Food General, International Methods
The September/October 2025 issue, Volume 108 Issue 5, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Drug Formulations; Food Chemical […]
Chemistry, Contaminants, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, OMA, Publications
The AOAC SPIFAN ERP for Vanillin will be meeting virtually on Wednesday, September 17 from 6:00 AM to 8:00 AM ET (US) to review methods. To observe the proceedings and […]
Carbohydrates, Chemistry, Contaminants, Dietary Fiber, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, Nutrients, OMA, Protein
The AOAC Stakeholder Program on Infant Formula and Adult Nutrition (SPIFAN) Nutrients Expert Review Panel (ERP) meeting is scheduled for Tuesday, December 9. Please submit any methods you would like […]
Inside Laboratory Management, Annual Meeting, Emerging Issues, Infant Formula and Adult Nutritionals, International Methods, Methods & Standards, Membership, OMA, Publications
The July/August 2025 issue of Inside Laboratory Management (ILM)is now available online. The cover feature is on AOAC SPIFAN celebrating 15 years. It also includes articles on the AOAC and […]
Chemistry, Contaminants, Food Authenticity & Fraud, Journal of AOAC, International Methods, Methods & Standards, Microbiology, Nutrients, Publications
The July-August 2025 issue, Volume 108 Issue 4, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Chemicals in Consumer Products […]
Inside Laboratory Management, Carbohydrates, Dietary Fiber, Annual Meeting, Awards, New Initiatives, Publications
The May/June 2025 issue of Inside Laboratory Management (ILM)is now available online. The cover feature is on a new AOAC program, “Analytical Solutions Needed to Keep Pace with Rising Interest […]
Allergens, Awards, Chemistry, Emerging Issues, Food Authenticity & Fraud, Food General, Infant Formula and Adult Nutritionals, Inside Laboratory Management, International Methods, Journal of AOAC, Membership, Methods & Standards, New Initiatives, Novel Foods, OMA, Partners, Protein, Publications
AOAC’s Inside Laboratory Management (ILM) is proud to celebrate and highlight Christophe Fuerer’s outstanding commitment to improving global analytical standards and advancing methods through his key involvement within AOAC INTERNATIONAL. […]
Carbohydrates, Chemistry, Food General, Infant Formula and Adult Nutritionals, International Methods, Methods & Standards, New Initiatives, Nutrients, Publications
AOAC is recruiting subject matter experts to join the Stakeholder Program on Infant Formula and Adult Nutritionals (SPIFAN) Galactosyllactose Working Group targeting 3′-GL, 4′-GL, and 6′-GL. Please apply by Thursday, […]
Carbohydrates, Chemistry, Dietary Fiber, Food General, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, Protein
The Novel Foods Program’s Total Amino Acids Working Group, co-chaired by Christophe Fuerer (Nestlé) and Jeffrey Shippar (Eurofins), has completed the final draft of the Standard Method Performance Requirements (SMPRs®) […]
Allergens, Food General, Methods & Standards, Chemistry, Journal of AOAC
The Gluten & Food Allergens Program has completed the final draft of Guidelines for Validation of Quantitative Gluten Methods, with Specific Examples for ELISA Assays. This document is now open […]
Chemistry, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, Nutrients, OMA
The AOAC SPIFAN ERP for Nutrients will be meeting virtually on Tuesday, June 10 from 2:00 PM to 5:00 PM ET to review methods. To observe the proceedings and learn […]
Annual Meeting, Inside Laboratory Management, Publications, OMA, Methods & Standards, Sections
The July/August 2026 issue of Inside Laboratory Management (ILM)is now available online for members only. The cover feature is on Revamping and Modernizing AOAC Official MethodsSM Program. AOAC is implementing a future-oriented […]
Chemistry, Contaminants
The AOAC PFAS Program Total Organic Fluorine Working Group completed its drafting and review of the Total Fluorine and Total Organic Fluorine in Food Packaging Materials SMPRs and is now […]
Chemistry, Contaminants, Methods & Standards, OMA
AOAC Official Methods of AnalysisSM (OMA) program is currently seeking subject matter experts in PFAS analysis and food contact materials to serve as expert review panel (ERP) members to evaluate […]
Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, Protein, Publications
DEADLINE: Friday, February 26, 2027 Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through […]