Allergens, Methods & Standards
Strengthening Lateral Flow & ELISA Validation
Rapid detection and accurate quantification both play critical roles in gluten testing. AOAC INTERNATIONAL Guidelines for Validation of Qualitative Gluten Methods with Specific Examples – Lateral Flow Devices (SG 2025.001) includes […]
Allergens, Food General, International Methods, Methods & Standards, Publications
Standard Guidelines – Built for Global Use
Both AOAC INTERNATIONAL Guidelines for Validation of Qualitative Gluten Methods with Specific Examples – Lateral Flow Devices (SG 2025.001) and AOAC INTERNATIONAL Guidelines for Validation of Quantitative Gluten Methods with Specific […]
Journal of AOAC, Food Authenticity & Fraud, Allergens, Contaminants, Chemistry, Microbiology
July-August 2026 Issue of the JAOAC
The July-August 2026 issue, Volume 109, Issue 4, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Animal Food, Pet Food, and Plant […]
Allergens, Methods & Standards
Gluten Guidelines – Supporting Method Developers
Method developers now have a unified roadmap for building and validating gluten detection and quantification tools. AOAC INTERNATIONAL Guidelines for Validation of Qualitative Gluten Methods with Specific Examples – Lateral […]
Allergens, Methods & Standards
Gluten Guidelines – POD, Calibration & Matrix Studies
Matrix studies are the backbone of gluten method validation. AOAC INTERNATIONAL Guidelines for Validation of Qualitative Gluten Methods with Specific Examples – Lateral Flow Devices (SG 2025.001) provides detailed guidance on […]
Journal of AOAC, Food Authenticity & Fraud, Allergens, Contaminants, Chemistry, Microbiology
May-June 2026 Issue of the JAOAC
The May-June 2026 issue, Volume 109, Issue 3, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains special guest editor articles on Pesticide and Veterinary Drug […]
Allergens, Methods & Standards, Publications
Spotlight on Gluten Selectivity & Cross‑Reactivity
Understanding what a method detects — and what it shouldn’t — is central to gluten testing. AOAC INTERNATIONAL Guidelines for Validation of Qualitative Gluten Methods with Specific Examples – Lateral […]
Allergens, Publications
Why Standard Guidelines Matter
Accurate gluten testing is essential for consumer protection, regulatory compliance, and trust across the food system. SG 2025.001 and SG 2025.002 provide a unified, science‑driven foundation for validating both qualitative […]
Allergens, Food General, Journal of AOAC, Publications
Public Comment: GFA End-User Guidance Document
The AOAC Gluten & Food Allergens (GFA) Working Group and Advisory Panel recently completed its review of the End-User Standard Guidance: Method Selection and Verification Guidance for Gluten and Food […]
Awards, Annual Meeting, Inside Laboratory Management, Lab Proficiency Testing, Allergens, Publications
January/February 2026 Issue of ILM Now Available Online
The January/February 2026 issue of Inside Laboratory Management (ILM)is now available online for members only. The cover feature is on AOAC’s Laboratory Proficiency Testing Program (LPTP) program celebrating 25 years […]
Allergens, Carbohydrates, Chemistry, Methods & Standards, OMA
Call for Experts: Gluten
AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for the review of gluten methods. Submit your application by Wednesday, March 11. Photo by M.studio – stock.adobe.com
Allergens, Publications, Methods & Standards
New Gluten Guidelines Released
AOAC has released two new gluten guidelines – qualitative and quantitative. The AOAC INTERNATIONAL Guidelines for Validation of Qualitative Gluten Methods with Specific Examples – Lateral Flow Devices and the […]
Allergens, Food General, Publications
New Quantitative Gluten Guidelines Released
In addition to the new qualitative gluten guidelines, AOAC has now released the AOAC INTERNATIONAL Guidelines for Validation of Quantitative Gluten Methods with Specific Examples – ELISA Assays. The content […]
Allergens, Food General, Methods & Standards, Publications
New Qualitative Gluten Guidelines Released
AOAC INTERNATIONAL announces the availability of a new guideline in our bookstore: AOAC INTERNATIONAL Guidelines for Validation of Qualitative Gluten Methods with Specific Examples – Lateral Flow Devices. The integrity […]
News
Annual Meeting, Inside Laboratory Management, Publications, OMA, Methods & Standards, Sections
July/August 2026 Issue of ILM Now Available Online
The July/August 2026 issue of Inside Laboratory Management (ILM)is now available online for members only. The cover feature is on Revamping and Modernizing AOAC Official MethodsSM Program. AOAC is implementing a future-oriented […]
Chemistry, Contaminants
Public Comment: Total Fluorine & TOF SMPRs
The AOAC PFAS Program Total Organic Fluorine Working Group completed its drafting and review of the Total Fluorine and Total Organic Fluorine in Food Packaging Materials SMPRs and is now […]
Chemistry, Contaminants, Methods & Standards, OMA
Call for Experts: PFAS in Food Contact Materials
AOAC Official Methods of AnalysisSM (OMA) program is currently seeking subject matter experts in PFAS analysis and food contact materials to serve as expert review panel (ERP) members to evaluate […]
Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, Protein, Publications
Call for Methods: Molecular Weight Distribution
DEADLINE: Friday, February 26, 2027 Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through […]
