Contaminants, Food General, Methods & Standards, Novel Foods
Public Comment: Mycotoxins SMPR
The AOAC Novel Foods Program has completed its first draft of Standard Method Performance Requirements (SMPRs®) for Determination of Mycotoxins in Foods and Feed, with an Emphasis on Novel Foods […]
Chemistry, Dietary Supplements, Emerging Issues, Food Authenticity & Fraud, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
Consensus Vote: Free Amino Acids SMPR
The AOAC Novel Foods Program has completed the final draft of Standard Method Performance Requirements (SMPRs®) for Determination of Free Amino Acids in Foods, with an Emphasis on Novel Foods […]
Chemistry, Dietary Supplements, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
Consensus Vote: Total Amino Acids SMPR
The AOAC Novel Foods Program has completed the final draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods […]
Novel Foods, Contaminants, Methods & Standards, Sections
AOAC’s 2026 Science Pipeline
The latest Inside Laboratory Management showcases AOAC’s leadership in advancing analytical science, from new initiatives on mycotoxins in novel foods, MOH analysis, and pesticide residues in herbs and spices, to […]
Chemistry, Dietary Supplements, Emerging Issues, Food Authenticity & Fraud, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
Register for the Novel Foods Stakeholder Meeting
Register for the AOAC Novel Foods Program Stakeholder Meeting to participate in the launch of the Consensus Voting period for the SMPR® for Total Amino Acids and the SMPR® for […]
Inside Laboratory Management, Contaminants, Infant Formula and Adult Nutritionals, Methods & Standards, Novel Foods, Publications
Coming Soon in the May/June ILM
Explore several emerging analytical challenges, including AOAC’s upcoming work on mineral oil hydrocarbons and pesticide residues in herbs and spices. You’ll also find updates on AOAC’s latest initiatives on mycotoxins […]
Agricultural Materials, Chemistry, Dietary Supplements, Nutrients, Sections, Novel Foods, Microbiology
Call for Speakers for AOAC Midwest Section Meeting
The AOAC Midwest Section has opened a Call for Speakers for its Meeting and Exposition from June 8 to 10 in Lafayette, IN. Presenters can submit their abstracts on the […]
Chemistry, Emerging Issues, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, Publications
Public Comment: Free and Total Amino Acids SMPRs
The AOAC Novel Foods Working Groups recently completed their reviews of the Standard Method Performance Requirements (SMPRs®) for Determination of Free Amino Acids in Foods, with an Emphasis on Novel […]
Chemistry, Contaminants, New Initiatives, Novel Foods
Call for Mycotoxins Working Group
AOAC is launching a new Working Group within our Novel Foods (NF) Program focused on quantifying mycotoxins in novel foods, pet foods, animal feed, and dairy alternatives. Please use the […]
Chemistry, Emerging Issues, Food General, Contaminants, Dietary Fiber, International Methods, Methods & Standards, Microbiology, Novel Foods, New Initiatives
New AOAC Programs and Logos
Five new AOAC integrated programs have been added to our scientific offerings: Dairy Protein Hydrolysates Program, Dietary Fiber and Other Carbohydrates Program, Novel Foods Program, Per- and Polyfluoroalkyl Substances (PFAS), […]
Annual Meeting, Carbohydrates, Chemistry, Dietary Fiber, Dietary Supplements, Emerging Issues, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Lab Proficiency Testing, Membership, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Partners, Protein, Sections
Join the AOAC Nutrients Community!
The AOAC Nutrients Community, chaired by Daryll Sullivan of Eurofins, provides a collaborative forum for nutrient experts to raise analytical challenges and gaps, engage in discussion sparking new ideas, and […]
Allergens, Awards, Chemistry, Emerging Issues, Food Authenticity & Fraud, Food General, Infant Formula and Adult Nutritionals, Inside Laboratory Management, International Methods, Journal of AOAC, Membership, Methods & Standards, New Initiatives, Novel Foods, OMA, Partners, Protein, Publications
AOAC Volunteer Spotlight: Christophe Fuerer
AOAC’s Inside Laboratory Management (ILM) is proud to celebrate and highlight Christophe Fuerer’s outstanding commitment to improving global analytical standards and advancing methods through his key involvement within AOAC INTERNATIONAL. […]
Carbohydrates, Chemistry, Dietary Fiber, Food General, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, Protein
Consensus Vote: Total Amino Acids SMPR®
The Novel Foods Program’s Total Amino Acids Working Group, co-chaired by Christophe Fuerer (Nestlé) and Jeffrey Shippar (Eurofins), has completed the final draft of the Standard Method Performance Requirements (SMPRs®) […]
Chemistry, Emerging Issues, Food General, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
Novel Foods Program Stakeholder Virtual Meeting
AOAC INTERNATIONAL requests stakeholder attendance and participation for the Novel Foods Program Stakeholder Meeting: Presentation of the Final Total Amino Acid SMPR® Draft for Consensus Vote. The meeting will be […]
News
Annual Meeting, Inside Laboratory Management, Publications, OMA, Methods & Standards, Sections
July/August 2026 Issue of ILM Now Available Online
The July/August 2026 issue of Inside Laboratory Management (ILM)is now available online for members only. The cover feature is on Revamping and Modernizing AOAC Official MethodsSM Program. AOAC is implementing a future-oriented […]
Chemistry, Contaminants
Public Comment: Total Fluorine & TOF SMPRs
The AOAC PFAS Program Total Organic Fluorine Working Group completed its drafting and review of the Total Fluorine and Total Organic Fluorine in Food Packaging Materials SMPRs and is now […]
Chemistry, Contaminants, Methods & Standards, OMA
Call for Experts: PFAS in Food Contact Materials
AOAC Official Methods of AnalysisSM (OMA) program is currently seeking subject matter experts in PFAS analysis and food contact materials to serve as expert review panel (ERP) members to evaluate […]
Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, Protein, Publications
Call for Methods: Molecular Weight Distribution
DEADLINE: Friday, February 26, 2027 Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through […]
