Novel Foods, Methods & Standards, Contaminants, Food General
Register for the Novel Foods Stakeholder Meeting
Register for the AOAC Novel Foods Program Stakeholder Meeting on Wednesday, October 21 (11:00AM – 12:00 PM EDT) to participate in the launch of the Consensus Voting period for the […]
Food General, Novel Foods, Protein
Novel Foods: Amino Acids Call for Methods
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for the determination of total amino acids and/or free amino acids in foods, with an emphasis on novel foods and ingredients […]
Allergens, Chemistry, Contaminants, Food Authenticity & Fraud, Food General, Journal of AOAC, Microbiology, Methods & Standards, Novel Foods, Nutrients, Research Institute, Publications
Sept.-Oct. 2026 Issue of the JAOAC
The September-October 2026 issue, Volume 109, Issue 5, of the Journal of AOAC INTERNATIONAL has been released. The latest issue includes an article on “Advancing PFAS Analysis Through Scientific Publication” by Kai […]
Contaminants, Food General, Methods & Standards, Novel Foods
Public Comment: Mycotoxins SMPR
The AOAC Novel Foods Program has completed its first draft of Standard Method Performance Requirements (SMPRs®) for Determination of Mycotoxins in Foods and Feed, with an Emphasis on Novel Foods […]
Chemistry, Dietary Supplements, Emerging Issues, Food Authenticity & Fraud, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
Consensus Vote: Free Amino Acids SMPR
The AOAC Novel Foods Program has completed the final draft of Standard Method Performance Requirements (SMPRs®) for Determination of Free Amino Acids in Foods, with an Emphasis on Novel Foods […]
Chemistry, Dietary Supplements, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
Consensus Vote: Total Amino Acids SMPR
The AOAC Novel Foods Program has completed the final draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods […]
Novel Foods, Contaminants, Methods & Standards, Sections
AOAC’s 2026 Science Pipeline
The latest Inside Laboratory Management showcases AOAC’s leadership in advancing analytical science, from new initiatives on mycotoxins in novel foods, MOH analysis, and pesticide residues in herbs and spices, to […]
Chemistry, Dietary Supplements, Emerging Issues, Food Authenticity & Fraud, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
Register for the Novel Foods Stakeholder Meeting
Register for the AOAC Novel Foods Program Stakeholder Meeting to participate in the launch of the Consensus Voting period for the SMPR® for Total Amino Acids and the SMPR® for […]
Inside Laboratory Management, Contaminants, Infant Formula and Adult Nutritionals, Methods & Standards, Novel Foods, Publications
Coming Soon in the May/June ILM
Explore several emerging analytical challenges, including AOAC’s upcoming work on mineral oil hydrocarbons and pesticide residues in herbs and spices. You’ll also find updates on AOAC’s latest initiatives on mycotoxins […]
Agricultural Materials, Chemistry, Dietary Supplements, Nutrients, Sections, Novel Foods, Microbiology
Call for Speakers for AOAC Midwest Section Meeting
The AOAC Midwest Section has opened a Call for Speakers for its Meeting and Exposition from June 8 to 10 in Lafayette, IN. Presenters can submit their abstracts on the […]
Chemistry, Emerging Issues, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, Publications
Public Comment: Free and Total Amino Acids SMPRs
The AOAC Novel Foods Working Groups recently completed their reviews of the Standard Method Performance Requirements (SMPRs®) for Determination of Free Amino Acids in Foods, with an Emphasis on Novel […]
Chemistry, Contaminants, New Initiatives, Novel Foods
Call for Mycotoxins Working Group
AOAC is launching a new Working Group within our Novel Foods (NF) Program focused on quantifying mycotoxins in novel foods, pet foods, animal feed, and dairy alternatives. Please use the […]
Chemistry, Emerging Issues, Food General, Contaminants, Dietary Fiber, International Methods, Methods & Standards, Microbiology, Novel Foods, New Initiatives
New AOAC Programs and Logos
Five new AOAC integrated programs have been added to our scientific offerings: Dairy Protein Hydrolysates Program, Dietary Fiber and Other Carbohydrates Program, Novel Foods Program, Per- and Polyfluoroalkyl Substances (PFAS), […]
Annual Meeting, Carbohydrates, Chemistry, Dietary Fiber, Dietary Supplements, Emerging Issues, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Lab Proficiency Testing, Membership, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Partners, Protein, Sections
Join the AOAC Nutrients Community!
The AOAC Nutrients Community, chaired by Daryll Sullivan of Eurofins, provides a collaborative forum for nutrient experts to raise analytical challenges and gaps, engage in discussion sparking new ideas, and […]
News
Journal of AOAC, Methods & Standards, Contaminants, Microbiology, Dietary Supplements, Cannabis, Food General
Back to Research: A Fall Invitation to Submit Your Work
This fall, the Journal of AOAC INTERNATIONAL invites new submissions that advance analytical and microbiological science. If you have been meaning to write up a study—method development, validation, contaminants, microbiology—this […]
Awards, Emerging Issues, Methods & Standards, New Initiatives
Register for the Free SPADA AI/ML for NGS Webinar
Register for the free SPADA Screening, Detection, and Beyond: AI/ML for Biosecurity Webinar on Thursday, October 29, from 10:00 AM to 1:00 PM EDT. Join experts from Microsoft, Twist Bioscience, Battelle […]
Biothreat Agents, Emerging Issues, Food General, Methods & Standards, Microbiology, New Initiatives
Call for Volunteers: mNGS for Food
AOAC INTERNATIONAL is seeking volunteer subject matter experts to serve on a working group focused on developing a minimum information document for metagenomics (mNGS) for food. Please apply by Monday, […]
Novel Foods, Methods & Standards, Contaminants, Food General
Register for the Novel Foods Stakeholder Meeting
Register for the AOAC Novel Foods Program Stakeholder Meeting on Wednesday, October 21 (11:00AM – 12:00 PM EDT) to participate in the launch of the Consensus Voting period for the […]
