AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for the determination of total amino acids and/or free amino acids in foods, with an emphasis on novel foods and ingredients for First Action consideration and possible evaluation through the AOAC Official Methods℠ program.
This Call for Methods encompasses two recently approved Standard Method Performance Requirements (SMPRs®):
Method developers may submit:
***While methods addressing either SMPR individually are eligible for submission, a single method capable of determining both total and free amino acids is preferred.
Any analytical technique that meets the applicable method performance requirements is acceptable. Formatted methods and manuscripts must be submitted by April 2, 2027. For formatting guidelines, please see below.
An eligible method must meet the various parameters outlined in the SMPR® and must be reliable, repeatable, and ultimately reproducible when used by trained analysts. Reference the SMPR® for definitions and the proposed method validation requirements for parameters, such as limit of quantification, recovery, repeatability, reproducibility, system suitability, and reference materials. Any method that meets the performance requirements is acceptable.
Interested method developers must provide their method and accompanying validation set (at minimum a single laboratory validation study) demonstrating that the method can meet the performance requirements. If accepted, method authors will have 2 years to complete a multi-laboratory validation study.
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