International Methods
November saw AOAC’s contribution to international standards grow as seven methods were recommended for adoption by the Codex Alimentarius at the 41st Session of the Codex Committee on Nutrition and […]
Governance and Policies, International Methods
Agreement streamlines certification for food scientists and laboratories Rockville, Maryland, October 10, 2019—AOAC INTERNATIONAL and the Nordic Committee on Food Analysis (NMKL) have signed an Agreement of Cooperation that will […]
Contaminants, Food Colors, Infant Formula and Adult Nutritionals, Food General
A Standard Method Performance Requirement (SMPR®) has been published for Determination of Trace Elemental Contaminants in Food and Beverages (AOAC SMPR® 2024.002).
Botanicals, Methods & Standards
AOAC is seeking volunteer subject matter experts to serve on a multifaceted working group focused on botanical identity testing under the umbrella of the Botanical Ingredient and Dietary Supplement Integrity […]
Microbiology
AOAC AIMS recently completed its review and revision of the Standard Method Performance Requirements (SMPRs®) for Detection, Identification, and Characterization of Cyclospora cayetanensis; and is now open for voting. Review […]
Cannabis
AOAC CASP Pesticide Method Think Tank working group is refocusing to create a best practices document to develop and validate methods for pesticide residue analysis in cannabis. Efforts will be […]
