Author Presentations: The Author Presentations provide an opportunity for attendees to meet and interact with the in-person poster presenters. In-Person Author presentations will be between noon and 1:00 PM.
Poster Set-Up: In-person poster authors may set up their displays between 7:30 AM – 9:45 AM.
Poster Tear down: In person posters must be taken down by 6:00 PM. Posters left up after the tear-down period will be removed by AOAC staff. AOAC is not responsible for lost or damaged posters.
|Poster Number||Submitter Name||Submission Title|
|W-010||Emily Britton||Sub 1 μg/kg Detection of Glyphosate and Other Anionic Polar Pesticides Using QuPPe Extraction and Detection by LC-MS/MS|
|W-011||Warren Edmunds||Utilizing FTIR Microscopy for the Analysis of Microplastics in Water|
|W-012||John George III||Detection and Quantitation of Per- and Polyfluoroalkyl Substances (PFAS) in Pork Meat Using an LC-Orbitrap High-Resolution Mass Spectrometer|
|W-013||John George III||Recent Advancements in LC-MS/MS Technology for Enabling Improvements in the Multi-Residue Analysis of Veterinary Drugs in Food|
|W-014||John George III||Multi-Mycotoxin Analysis in Corn-Based Feed by Quadrupole-Orbitrap LC-MS/MS|
|W-015||Alicia Stell||Comparison of Metals found in Plant and Animal Based Meats|
|W-016||Joe Konschnik||Large Volume Injection of Pesticides Using Low Pressure Gas Chromatography|
|W-017||Stephen Kubota||Validation of a Universal Muscle Tissue Matrix for a Multi-Residue Method|
|W-018||Eberhardt Kuhn||Multi-Residue Pesticide Analysis in Honey Using GC-MS/MS|
|W-019||Eberhardt Kuhn||Trace Level Quantitation of Ethylene Oxide (EO) and 2-Chloroethanol (2-CE) in Sesame Seeds by Dynamic Headspace GC-MS/MS|
|W-020||Eberhardt Kuhn||LC-MS/MS Method Development for Sulfites in Food and Beverage|
|W-021||Eberhardt Kuhn||Speciation of Methyl Mercury and Mercury in Honey Using High-Performance Liquid Chromatography Hyphenated with Inductively Coupled Plasma Mass Spectrometry|
|W-022||Naren Meruva||Determination of Pesticide Residues in Rice-Based Baby Food Using GC-MS/MS with APGC™ After Extraction and Cleanup Using QuEChERS|
|W-023||Sarah King||Analysis of Nitroimidazoles in Animal Derived Casing and Brine by LC-MS/MS|
|W-024||Sarah King||Analysis of Nitrosamines in Bacon by GC-MS/MS|
|W-025||Emily Britton||QuEChERS Extraction of Per- and Polyfluoroalkyl Substances from Edible Produce with Sensitive Analysis on Xevo™ TQ-XS Mass Spectrometer|
|W-026||Yanjun Zhang||Determination of Ethylene Oxide and its Metabolite 2-Chloroethanol in Botanical Powder and Extract Using GC-MS/MS Method with QuEChERS Sample Preparation|
|Virtual Only||Jingping Xie||Development of a Competitive Enzyme-Linked Immunosorbent Assay for the Detection of Satratoxin-G in Environmental Samples|
|Virtual Only||Shizuka Saito-Shida||Development of an Analytical Method for Determination of Acetochlor and its Metabolites in Crops by Liquid Chromatography-Tandem Mass Spectrometry|
|Virtual Only||Marianita Perez-Gonzalez||Identification and Quantification of a Novel Carboxylated Quinolinesulfonic Acid as an Impurity in the Color Ddditive D&C Yellow No. 10 (Quinoline Yellow)|