Wednesday, August 31, 2022 | 10:00 AM – 5:00 PM

Author Presentations: The Author Presentations provide an opportunity for attendees to meet and interact with the in-person poster presenters. In-Person Author presentations will be between noon and 1:00 PM.

Poster Set-Up: In-person poster authors may set up their displays between 7:30 AM – 9:45 AM.

Poster Tear down: In person posters must be taken down by 6:00 PM.  Posters left up after the tear-down period will be removed by AOAC staff. AOAC is not responsible for lost or damaged posters.

Detection and Measurement of Non-Foodborne Contaminants and Residues

Poster NumberSubmitter  NameSubmission Title
W-010Emily BrittonSub 1 μg/kg Detection of Glyphosate and Other Anionic Polar Pesticides Using QuPPe Extraction and Detection by LC-MS/MS
W-011Warren EdmundsUtilizing FTIR Microscopy for the Analysis of Microplastics in Water
W-012John George IIIDetection and Quantitation of Per- and Polyfluoroalkyl Substances (PFAS) in Pork Meat Using an LC-Orbitrap High-Resolution Mass Spectrometer
W-013John George IIIRecent Advancements in LC-MS/MS Technology for Enabling Improvements in the Multi-Residue Analysis of Veterinary Drugs in Food
W-014John George IIIMulti-Mycotoxin Analysis in Corn-Based Feed by Quadrupole-Orbitrap LC-MS/MS
W-015Alicia StellComparison of Metals found in Plant and Animal Based Meats
W-016Joe KonschnikLarge Volume Injection of Pesticides Using Low Pressure Gas Chromatography
W-017Stephen KubotaValidation of a Universal Muscle Tissue Matrix for a Multi-Residue Method
W-018Eberhardt KuhnMulti-Residue Pesticide Analysis in Honey Using GC-MS/MS
W-019Eberhardt KuhnTrace Level Quantitation of Ethylene Oxide (EO) and 2-Chloroethanol (2-CE) in Sesame Seeds by Dynamic Headspace GC-MS/MS
W-020Eberhardt KuhnLC-MS/MS Method Development for Sulfites in Food and Beverage
W-021Eberhardt KuhnSpeciation of Methyl Mercury and Mercury in Honey Using High-Performance Liquid Chromatography Hyphenated with Inductively Coupled Plasma Mass Spectrometry
W-022Naren MeruvaDetermination of Pesticide Residues in Rice-Based Baby Food Using GC-MS/MS with APGC™ After Extraction and Cleanup Using QuEChERS
W-023Sarah KingAnalysis of Nitroimidazoles in Animal Derived Casing and Brine by LC-MS/MS
W-024Sarah KingAnalysis of Nitrosamines in Bacon by GC-MS/MS
W-025Emily BrittonQuEChERS Extraction of Per- and Polyfluoroalkyl Substances from Edible Produce with Sensitive Analysis on Xevo™ TQ-XS Mass Spectrometer
W-026Yanjun ZhangDetermination of Ethylene Oxide and its Metabolite 2-Chloroethanol in Botanical Powder and Extract Using GC-MS/MS Method with QuEChERS Sample Preparation
Virtual OnlyJingping XieDevelopment of a Competitive Enzyme-Linked Immunosorbent Assay for the Detection of Satratoxin-G in Environmental Samples
Virtual OnlyShizuka Saito-ShidaDevelopment of an Analytical Method for Determination of Acetochlor and its Metabolites in Crops by Liquid Chromatography-Tandem Mass Spectrometry
Virtual OnlyMarianita Perez-GonzalezIdentification and Quantification of a Novel Carboxylated Quinolinesulfonic Acid as an Impurity in the Color Ddditive D&C Yellow No. 10 (Quinoline Yellow)