| SMPR Name | |
|---|---|
AOAC SMPR® 2020.017 |
Standard Method Performance Requirements (SMPRs®) for Characterization and Quantitation of Residual Resin Acids from Glycerol Esters of Wood Rosin (GEWR) |
AOAC SMPR® 2017.017 |
Standard Method Performance Requirements (SMPR®) for Determination of 2- and 3-MCPD AND 2- and 3-MCPD Esters and Glycidyl Esters in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2017.018 |
Standard Method Performance Requirements (SMPR®) for Determination of Free Bisphenol A (BPA) in Commercially Packaged Ready-to-Consume Carbonated and Noncarbonated Water and Nonalcoholic Beverages |
AOAC SMPR® 2017.019 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Edible Chocolate |
AOAC SMPR® 2017.020 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Chicken Egg by ELISA-Based Methods |
AOAC SMPR® 2017.021 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Wheat, Rye, and Barley Gluten in Oats |
AOAC SMPR® 2018.001 |
Standard Method Performance Requirements (SMPR®) for Sugars in Animal Feed, Pet Food and Human Food |
AOAC SMPR® 2018.002 |
Standard Method Performance Requirements (SMPR®) for Fructans in Animal Food (Animal Feed, Pet Food and Ingredients) |
AOAC SMPR® 2018.003 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Milk by ELISA-Based Methods |
AOAC SMPR® 2018.004 |
Standard Method Performance Requirements (SMPR®) for Determination of trans Resveratrol in Dietary Supplements and Dietary Ingredients |
AOAC SMPR® 2018.005 |
Standard Method Performance Requirements (SMPR®) for Determination of Kavalactones and/or Flavokavains from Kava (Piper methysticum) |
AOAC SMPR® 2018.006 |
Standard Method Performance Requirements (SMPR®) for Determination of Select Flavonoids from Skullcap |
AOAC SMPR® 2018.007 |
Standard Method Performance Requirements (SMPR®) for Identification of Skullcap in Raw Materials, Skullcap-Based Dietary Ingredients and Dietary Supplements |
AOAC SMPR® 2018.008 |
Standard Method Performance Requirements (SMPR®) for Determination of Selected Compounds from Teucrium spp. in Skullcap Materials in Commerce |
AOAC SMPR® 2018.009 |
Standard Method Performance Requirements (SMPR®) for Lactose in Low-Lactose or Lactose-Free Milk, Milk Products and Products Containing Dairy Ingredients |
AOAC SMPR® 2018.010 |
Standard Method Performance Requirements (SMPR®) for Screening and Identification Method for Regulated Veterinary Drug Residues in Food |
AOAC SMPR® 2018.011 |
Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Selected Pesticide Residues in Dried Cannabis Materials |
AOAC SMPR® 2018.012 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Peanut by ELISA-Based Methods |
AOAC SMPR® 2016.014 |
Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Non-Animal-Derived Proteins in Dietary Supplements |
AOAC SMPR® 2016.015 |
Standard Method Performance Requirements (SMPR®) for Identification of Animal-Derived Proteins in Dietary Supplements |
AOAC SMPR® 2016.016 |
Standard Method Performance Requirements (SMPR®) for Identification of Non-Animal-Derived Proteins in Dietary Supplements |
AOAC SMPR® 2016.017 |
Standard Method Performance Requirements (SMPR®) for Quantitative Measurement of Vitamin B12 in Dietary Supplements and Ingredients |
AOAC SMPR® 2017.001 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Cannabis Concentrates |
AOAC SMPR® 2017.002 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Dried Plant Materials |
AOAC SMPR® 2017.003 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Proanthocyanidin Content in Cranberry Fruit, Juice, Beverage, Dried Cranberry, Cranberry Sauce and Ingredients (Concentrates, Extracts and Powders) and Dietary Supplement Formulations |
AOAC SMPR® 2017.004 |
Standard Method Performance Requirements (SMPR®) for Identification of Type-A Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements |
AOAC SMPR® 2017.005 |
Standard Method Performance Requirements (SMPR®) for Determination of α-Carotene in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2017.006 |
Standard Method Performance Requirements (SMPR®) for Determination of Beta-Carotene in Infant and Adult/ Pediatric Nutritional Formula |
AOAC SMPR® 2017.007 |
Standard Method Performance Requirements (SMPR®) for Determination of Lutein in Infant and Adult/ Pediatric Nutritional Formula |
AOAC SMPR® 2017.008 |
Standard Method Performance Requirements (SMPR®) for Determination of Lycopene in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2017.009 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Aloe Vera Characteristic Water-Soluble Main Constituents in Dietary Supplements |
AOAC SMPR® 2017.010 |
Standard Method Performance Requirements (SMPR®) for Identification of Aloe Vera in Dietary Supplements and Dietary Ingredients |
AOAC SMPR® 2017.011 |
Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Free Alpha Amino Acids in Dietary Ingredients and Supplements |
AOAC SMPR® 2017.012 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Select Nonvolatile Ginger Constituents |
AOAC SMPR® 2017.013 |
Standard Method Performance Requirements (SMPR®) for Determination of Vitamins K1 and K2 in Dietary Supplements and Dietary Ingredients |
AOAC SMPR® 2017.014 |
Standard Method Performance Requirements (SMPR®) for Determination of Select Ginsenosides in Dietary Supplements and Dietary Ingredients |
AOAC SMPR® 2017.015 |
Standard Method Performance Requirements (SMPR®) for Determination of Phenolic Compounds in Dietary Supplements and Dietary Ingredients Containing Echinacea |
AOAC SMPR® 2017.016 |
Standard Method Performance Requirements (SMPR®) for Determination of SAMe in Dietary Ingredients and Dietary Supplements |
AOAC SMPR® 2015.010 |
Standard Method Performance Requirements (SMPR®) for Identification of Selected Cinnamomum spp. Bark in Dietary Supplement Raw Materials and/or Finished Products |
AOAC SMPR® 2015.011 |
Standard Method Performance Requirements (SMPR®) for Detection of Coxiella burnetii |
AOAC SMPR® 2015.012 |
Standard Method Performance Requirements (SMPR®) for Identification of Venezuelan Equine Encephalitis Virus (VEEV) |
AOAC SMPR® 2015.013 |
Standard Method Performance Requirements (SMPR®) for Detection of Staphylococcal Enterotoxin B |
AOAC SMPR® 2015.014 |
Standard Method Performance Requirements (SMPR®) for Determination of Catechins, Methyl Xanthines, Theaflavins,and Theanine in Tea (Camellia sinensis) Dietary Ingredients and Supplements |
AOAC SMPR® 2015.015 |
Standard Method Performance Requirements (SMPR®) for Determination of Aloin A and Aloin B in Dietary Supplement Products and Ingredients |
AOAC SMPR® 2015.016 |
Standard Method Performance Requirements (SMPR®) for Determination of Vitamin D in Dietary Supplement Finished Products and Ingredients |
AOAC SMPR® 2016.001 |
Standard Method Performance Requirements (SMPR®) for Determination of Ethanol in Kombucha |
AOAC SMPR® 2016.002 |
Standard Method Performance Requirements (SMPR®) for Detection and Quantitation of Selected Food Allergens |
AOAC SMPR® 2016.003 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Curcuminoids |
AOAC SMPR® 2016.004 |
Standard Method Performance Requirements (SMPR®) for Quantitative Measurement of Beta-Cryptoxanthin, Lutein and Zeaxanthin in Ingredients and Dietary Supplements |
AOAC SMPR® 2016.005 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Collagen |
Cannabis, Contaminants, Methods & Standards
Notice of Revision to AOAC SMPR® 2020.001 and AOAC SMPR® 2023.005 Comment period deadline: October 30, 2026 AOAC INTERNATIONAL (AOAC) is issuing a notice of revision for an editorial correction […]
Publications, Cannabis, Chemistry, Microbiology
Don’t let gaps in quality haunt your audits. AOAC’s Laboratory Accreditation Guidelines (ALACC) provide clear expectations for method validation, equipment, training, and reporting. Get your copy today.
Microbiology, Methods & Standards, International Methods
The AOAC Micro Expert Review Panel Meeting will take place on October 20, 2026, from 12:00 PM to 3:00 PM ET where new methods, modifications, and final action methods will […]
Journal of AOAC, Methods & Standards, Contaminants, Microbiology, Dietary Supplements, Cannabis, Food General
This fall, the Journal of AOAC INTERNATIONAL invites new submissions that advance analytical and microbiological science. If you have been meaning to write up a study—method development, validation, contaminants, microbiology—this […]