SMPR 2021.005

Standard Method Performance Requirements (SMPR®) for Determination of 6´-Sialyllactose (6´-SL) in Infant and Adult/Pediatric Nutritional Formula

SMPR 2021.004

Standard Method Performance Requirements (SMPR®) for Determination of 3-Fucosyllactose (3-FL) in Infant and Adult/Pediatric Nutritional Formula

SMPR 2021.003

Standard Method Performance Requirements (SMPR®) for Determination of 3´-Sialyllactose (3´-SL) in Infant and Adult/Pediatric Nutritional Formula

SMPR 2021.001

Standard Method Performance Requirements (SMPR®) for Determination of Chlorate and Perchlorate in Baby Foods, Infant/Adult Formulas and Their Ingredients

SMPR 2017.017

Standard Method Performance Requirements (SMPR®) for Determination of 2- and 3-MCPD AND 2- and 3-MCPD Esters and Glycidyl Esters in Infant and Adult/Pediatric Nutritional Formula

SMPR 2018.009

Standard Method Performance Requirements (SMPR®) for Lactose in Low-Lactose or Lactose-Free Milk, Milk Products and Products Containing Dairy Ingredients

SMPR 2017.005

Standard Method Performance Requirements (SMPR®) for Determination of Beta-Carotene in Infant and Adult/Pediatric Nutritional Formula

SMPR 2017.006

Standard Method Performance Requirements (SMPR®) for Determination of Beta-Carotene in Infant and Adult/ Pediatric Nutritional Formula

SMPR 2017.007

Standard Method Performance Requirements (SMPR®) for Determination of Lutein in Infant and Adult/ Pediatric Nutritional Formula

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News

    Contaminants, Food General

    PFAS in Packaging Webinar

    April 11, 2024

    AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and contact materials from a regulatory perspective (US Federal, […]

    Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC

    Call for Authors for a Special Edition on “Green Chemistry”

    April 8, 2024

    The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]

    Annual Meeting, Awards, Allergens, Food General, Membership

    AOAC INTERNATIONAL Announces Professor Michelle Colgrave as the 2024 Wiley Award Winner

    April 4, 2024

    The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]

    General

    Veronica Kays Joins AOAC Staff

    April 4, 2024

    Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]