Standard Method Performance Requirements (SMPR®) for Authentication of Selected Vaccinium species (Anthocyanins) in Dietary Ingredients and Dietary Supplements
Standard Method Performance Requirements (SMPR®) for Screening Method for Selected Adulterants in Dietary Ingredients and Supplements Containing Chondroitin Sulfate
Standard Method Performance Requirements (SMPR®) for Determination of Total Chondroitin Sulfate in Dietary Ingredients and Supplements
Standard Method Performance Requirements (SMPR®) for Identification of Phosphodiesterase Type 5 (PDE5) Inhibitors in Dietary Ingredients and Supplements
Standard Method Performance Requirements (SMPR®) for Determination of Phosphodiesterase Type 5 (PDE5) Inhibitors in Dietary Ingredients and Supplements
Standard Method Performance Requirements (SMPR®) for Screening Method for Phosphodiesterase Type 5 (PDE5) Inhibitors in Dietary Ingredients and Supplements
Standard Method Performance Requirements (SMPR®) for Withanolide Glycosides and Aglycones of Ashwagandha (Withania somnifera)
Standard Method Performance Requirements (SMPR®) for Estimation of Total Phenolic Content Using the Folin-C Assay
Standard Method Performance Requirements (SMPR®) for Vitamin A in Pre-Blends,Pre-Mixes and Pure Materials
Standard Method Performance Requirements (SMPR®) for Vitamin D in Pre-Blends, Pre-Mixes and Pure Materials
Standard Method Performance Requirements (SMPR®) for Vitamin E in Pre-Blends, Pre-Mixes and Pure Materials
Standard Method Performance Requirements (SMPR®) for Vitamin K in Pre-Blends, Pre-Mixes and Pure Materials
Standard Method Performance Requirements (SMPR®) for Hypericins, Hyperforins and Flavonoids in St. John's Wort (Hypericum perforatum) and Other Hypericum spp.
Contaminants, Methods & Standards, Agricultural Materials
The method submission for consideration and possible evaluation through the AOAC Official MethodsSM program for selected residual solvents from crop-based sources and selected pesticides in natural color additives manufactured from […]
Contaminants, Food General, Methods & Standards, Current
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsSM program. Prospective methods must utilize inductively coupled plasma-based mass […]
Contaminants, Food General, New Initiatives, Methods & Standards
AOAC is seeking volunteer subject matter experts to serve on a working group to develop a voluntary consensus standard for trace essential and non-essential elements in foods. This is an […]
General, Membership
AOAC is interested in hearing feedback from managers of early-career employees. If you manage anyone early in their career, AOAC would like to hear from you on how we can […]
