Methods & Standards, Analytical Methods Week
The week of December 2-5, 2019, AOAC is holding Analytical Methods Week, a series of meetings using a new, convenient and popular “virtual” format for method developers and experts to […]
Cannabis
On November 5, 2019, AOAC Executive Director Dave Schmidt and Cannabis Analytical Science Program (CASP) Program Lead Scott Coates met with the Board of Directors of the Association of Food […]
Cannabis
New guidelines require laboratories to meet AOAC Standard Method Performance Requirements for Quantitation of Cannabinoids in Hemp NEWS BACKGROUND: November 12, 2019—AOAC INTERNATIONAL announced today that a testing standard recently […]
Annual Meeting
With 29 scientific sessions, 66 exposition booths, 275 poster presentations, and daily receptions, the 2019 Annual Meeting was a hub of analytical science dialog and networking. Attendance was up 8% […]
Awards
Recognizing excellence in analytical science The AOAC Awards Program recognizes significant contributions to the analytical science community and to AOAC itself. This is an opportunity for you to show your […]
Cannabis, Lab Proficiency Testing
In early October, AOAC INTERNATIONAL joined around 600 food safety professionals, including many representing food manufacturer and packaging plant laboratories, at the Food Safety Consortium in Illinois. Safe Quality Food […]
Cannabis, Current, OMA
NO DEADLINE Objective AOAC INTERNATIONAL invites method authors and developers to submit relevant methods that may meet the AOAC SMPR 2019.002 Standard Method Performance Requirements® (SMPR®) for Identification and Quantitation […]
Cannabis, Current, OMA
NO DEADLINE. Objective AOAC INTERNATIONAL invites submissions of all relevant candidate methods that may meet the AOAC SMPR 2019.001 Standard Method Performance Requirements (SMPR®) for Detection of Aspergillus in Cannabis […]
Governance and Policies
AOAC’s traditional “changing of the guard” at the Annual Meeting continued this year at the 133rd AOAC INTERNATIONAL Annual Meeting in Denver as leadership passed to a new Board of […]
Cannabis
Following the successful development of three Standard Method Performance Requirements (SMPRs) addressing analytical needs around cannabinoids in plant materials, residual solvents in dried cannabis materials, and Aspergillus in cannabis and […]
Governance and Policies, International Methods
Agreement streamlines certification for food scientists and laboratories Rockville, Maryland, October 10, 2019—AOAC INTERNATIONAL and the Nordic Committee on Food Analysis (NMKL) have signed an Agreement of Cooperation that will […]
Cannabis
At the Cannabis Analytical Science Program (CASP) meeting on Sept 7, 2019, about 200 scientists from around the country came to Denver, Colorado to discuss standards for cannabis methods. The […]
Governance and Policies
During the 2019 AOAC INTERNATIONAL Annual Meeting and Exposition in Denver, Colorado, AOAC and the Nordic Committee on Food Analysis (NMKL) signed an Agreement of Cooperation to work together on […]
Annual Meeting
Top take-aways from the premier gathering for analytical food science Attendance was up 8 percent over the previous year at AOAC’s 133rd Annual Meeting & Exposition in September as nearly […]
General, Membership
AOAC is interested in hearing feedback from managers of early-career employees. If you manage anyone early in their career, AOAC would like to hear from you on how we can […]
Membership, General
AOAC is interested in hearing feedback from early career researchers. If you are new in your position, AOAC would like to hear from you on how we can better meet […]
Contaminants, Emerging Issues, Food General, New Initiatives
In case you missed it, AOAC held a free webinar on May 6 that highlighted the EU and US regulatory landscape and analytical challenges to solutions regarding per- and polyfluoroalkyl […]
Contaminants, Food Colors, Infant Formula and Adult Nutritionals, Food General
A Standard Method Performance Requirement (SMPR®) has been published for Determination of Trace Elemental Contaminants in Food and Beverages (AOAC SMPR® 2024.002).
