AOAC regularly offers professional development training courses and webinars online and at our meetings. AOAC is developing new courses on an ongoing basis.
Check our Events Calendar for current trainings or visit our On Demand Library for past trainings still available.
Methods & Standards, Food General, Glyphosates, Dietary Supplements, Protein
On Demand: Whey Protein Hydrolysates Webinar
The AOAC Webinar on Whey Protein Hydrolysates Characterization: A Pathway Forward is an informative webinar featuring Professor Seamus O’Mahony from the University College Cork, Ireland, who reviewed the analytical method […]
Emerging Issues, New Initiatives
On Demand: Botanical Identity Verification Virtual Forum
AOAC INTERNATIONAL hosted a free virtual forum to explore directions for a new AOAC initiative focused on botanical identity verification. The virtual forum focused on various topics related to botanical […]
Dietary Supplements, Emerging Issues
On Demand: A Virtual Thought Leader Discussion on Botanical and Dietary Supplement Product Integrity
With the Global Retailer and Manufacturer Alliance (GRMA) AOAC INTERNATIONAL, in partnership with the Global Retailer and Manufacturer Alliance (GRMA), convened a multi-part virtual Thought Leader Discussion (TLD) on Botanical […]
Contaminants, Infant Formula and Adult Nutritionals
On Demand: AOAC Metals Community Webinar: Metals in Baby Food
There has been recent media interest regarding toxic elements found in baby food products sold within the US. This webinar discusses the background of this issue, including how toxic elements enter […]
Cannabis
On Demand: Vape Testing 2021: Overview of Today’s Vape Science and Testing Methodologies for Cannabis & Hemp Labs
With the rising popularity of cannabis and CBD vape products globally and increasing attention to health concerns (such as the 2019 EVALI vape crisis in the US), there is a […]
Cannabis
On Demand: USDA Update on the U.S. Domestic Hemp Production Program
On March 8, 2021, the U.S. Department of Agriculture (USDA) announced it had completed its review of the Final Rule establishing the U.S. Domestic Hemp Production Program. As part of […]
News
Food General, Novel Foods, Protein
Novel Foods: Amino Acids Call for Methods
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for the determination of total amino acids and/or free amino acids in foods, with an emphasis on novel foods and ingredients […]
Chemistry, Contaminants, Methods & Standards, OMA
Call for Experts Extended: PFAS in Food Contact Materials
AOAC Official Methods of AnalysisSM (OMA) program is currently seeking subject matter experts in PFAS analysis and food contact materials to serve as expert review panel (ERP) members to evaluate […]
Contaminants, Food General, Methods & Standards
Driving Food Safety Forward: A PFAS Webinar
AOAC will present a webinar on “Driving Food Safety Forward: Overcoming Analytical Challenges and Advancing Novel Methods for PFAS Detection in Food” on Thursday, October 15 at 11:00 AM ET. […]
Chemistry, Dietary Supplements, Food General, International Methods, Methods & Standards, New Initiatives, Nutrients, OMA, Publications
Call for Volunteers: Vitamins Guidance Document
AOAC is recruiting subject matter experts to join the Vitamins Guidance Working Group focused on microencapsulation. Please apply by Friday, October 9. Photo by IrisImages – stock.adobe.com
