Food Authenticity & Fraud

Call for Volunteers for AOAC Expert Review Panel for Food Authenticity Methods – Honey, Olive Oil, & Milk

February 23, 2021

AOAC INTERNATIONAL is launching an Expert Review Panel (ERP) for Food Authenticity Methods – Honey, Olive Oil, and Milk to review submitted candidate methods for adoption and published as Official […]

Rosins

Call for Experts for AOAC Expert Review Panel (ERP) for Glycerol Esters of Wood Rosin (GEWR) Methods

February 23, 2021

AOAC INTERNATIONAL is launching an Expert Review Panel (ERP) for Glycerol Esters of Wood Rosins (GEWR) Methods to review submitted candidate methods for adoption and published as Official Methods of […]

Food Authenticity & Fraud

Call for Method Validation Plans – Food Authenticity Methods (Honey, Olive Oil and Milk)

February 23, 2021

AOAC INTERNATIONAL invites method authors and developers to submit relevant methods and plans for validation of candidate methods that may meet the any of the following Standard Method Performance Requirements […]

Infant Formula and Adult Nutritionals

Open for Comments: Draft SMPR for Chlorates/Perchlorates

February 23, 2021

DEADLINE: March 24, 2021.  AOAC INTERNATIONAL (AOAC) announces the availability of a draft standard method performance requirements (SMPR) for Chlorates/Perchlorates.   The draft SMPRs represent the stakeholder panel deliberations. In […]

Midyear Meeting

FDA’s David Goldman, MD headlining 2021 Midyear Analytical Solutions Forum on “Global One Health” theme

February 18, 2021

AOAC INTERNATIONAL’s 2021 Midyear Meeting and Analytical Solutions Forum introduces the Global One Health Concept, a collaborative, multi-disciplinary, multi-stakeholder approach that to ensure human health we must recognize the interconnects […]

Cannabis

February 2021 update: Cannabis Analytical Science Program

February 17, 2021

CASP’s working groups have been making significant progress. View the February update below, or view the full CASP newsletter > Cannabinoids in Consumables The Cannabinoids in Consumables Working Group, chaired […]

Cannabis, Training and Education

AOAC Training & Education: Chemical Contaminants in Cannabis

February 9, 2021

In this 90-minute free webinar, subject matter experts share insights into pesticide residue and mycotoxin method development, a US perspective on pesticide and mycotoxin testing, good manufacturing practices, and navigating […]

Cannabis, Training and Education

AOAC Training & Education: Microbial Contaminants in Cannabis

February 9, 2021

In this free 90-minute webinar, subject matter experts share insights into which technologies are suitable for what a lab is trying to accomplish, challenges faced in the cannabis micro lab, […]

Cannabis, Training and Education

AOAC Training & Education: Heavy Metals in Cannabis

February 9, 2021

In this free 90-minute webinar, subject matter experts share insights into regulating heavy metals in cannabis, heavy metal analysis, validation of various metals by microwave digestion and ICP-MS Analysis, and […]

Food colors, Training and Education

AOAC Training & Education: Establishing Standards for Color Additives from Natural Sources

February 6, 2021

Internationally, with the consumer demand for “natural” colors increasing, some food manufacturers are turning away from synthetic color additives and towards those from plant extracts or other natural sources. This […]

Cannabis, Training and Education

AOAC Training & Education: Setting up a Cannabis Lab

February 9, 2021

Starting a cannabis testing laboratory is a complex endeavor with many aspects to consider. In this 90-minute webinar, subject matter experts share their insights on setting realistic timelines, building a […]

Methods & Standards, Training and Education

AOAC Training & Education: Method Validation Training Course (June 2021)

February 8, 2021

Live online courseJune 16, 2021 from 8:00pm to 4:00am ETAOAC INTERNATIONAL Members: USD $400Non-Members: USD $500 Developing Country 50% discount code: DEVWEB2021 This is a one-day review of the technical […]

Methods & Standards, Training and Education

AOAC Training & Education: Sampling Practices for Accurate Test Results

February 8, 2021

Not currently scheduled. This training course will introduce theoretical considerations for the reliable collection of test samples and the practical applications for testing water, soil amendments, fresh produce, and grains […]

Rosins

Call for Methods: Glycerol Esters of Wood Rosin (GEWR)

February 3, 2021

Objective AOAC INTERNATIONAL invites method authors and developers to submit relevant methods that are validated and demonstrate that method(s) meet the any of the following Standard Method Performance Requirements (SMPRs®): […]

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