Analytical Methods Week, Acrylamide, Food General, Infant Formula and Adult Nutritionals, Methods & Standards
Analytical Methods Week April 24-May 3 Summary
During the most recent AOAC Official MethodsSM Analytical Methods Week (AMW) held April 24-May 3, 2023, eight ERPs were scheduled to meet to review 11 methods and four (4) validation […]
Analytical Methods Week, Methods & Standards, Acrylamide, Food General, Infant Formula and Adult Nutritionals, Microbiology
Analytical Methods Week Schedule: April 24 – 28, 2023
Analytical Methods Week, run by AOAC INTERNATIONAL’s Official Methods Program, is a series of virtual Expert Review Panel (ERP) meetings, allowing method developers and experts to come together and advance analytical science. […]
Acrylamide, Food General, Dietary Supplements, Methods & Standards
Call for Volunteers for AOAC Expert Review Panel for Acrylamide in Select Foods Methods
AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Acrylamide in Select Foods Methods to review submitted candidate methods for […]
Acrylamide, Food General, OMA
Call for Methods: Determination of Acrylamide in Selected Food Products
DEADLINE: CLOSED AOAC Official Methods of Analysis℠ (OMA) Program Determination of Acrylamide in Selected Food Products AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and possible evaluation through […]
Acrylamide, General, Food General, Methods & Standards
Call for Consensus: Draft SMPR for Acrylamide
The AOAC Acrylamide Working Group recently completed its review, revision, and reconciliation of public comments of the SMPR for Acrylamide in potato products, baby food, bread, other cereal and bakery products, cocoa […]
Acrylamide, Agricultural Materials, Infant Formula and Adult Nutritionals, Food General
Call for Comments: Acrylamide Working Group
DEADLINE: July 13, 2022 The AOAC Acrylamide Working Group recently completed its review and revision of the SMPR for Acrylamide in potato products, baby food, bread, other cereal and bakery products, […]
News
Annual Meeting, Inside Laboratory Management, Publications, OMA, Methods & Standards, Sections
July/August 2026 Issue of ILM Now Available Online
The July/August 2026 issue of Inside Laboratory Management (ILM)is now available online for members only. The cover feature is on Revamping and Modernizing AOAC Official MethodsSM Program. AOAC is implementing a future-oriented […]
Chemistry, Contaminants
Public Comment: Total Fluorine & TOF SMPRs
The AOAC PFAS Program Total Organic Fluorine Working Group completed its drafting and review of the Total Fluorine and Total Organic Fluorine in Food Packaging Materials SMPRs and is now […]
Chemistry, Contaminants, Methods & Standards, OMA
Call for Experts: PFAS in Food Contact Materials
AOAC Official Methods of AnalysisSM (OMA) program is currently seeking subject matter experts in PFAS analysis and food contact materials to serve as expert review panel (ERP) members to evaluate […]
Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, Protein, Publications
Call for Methods: Molecular Weight Distribution
DEADLINE: Friday, February 26, 2027 Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through […]
