Analytical Methods Week, Acrylamide, Food General, Infant Formula and Adult Nutritionals, Methods & Standards
Analytical Methods Week April 24-May 3 Summary
During the most recent AOAC Official MethodsSM Analytical Methods Week (AMW) held April 24-May 3, 2023, eight ERPs were scheduled to meet to review 11 methods and four (4) validation […]
Analytical Methods Week, Methods & Standards, Acrylamide, Food General, Infant Formula and Adult Nutritionals, Microbiology
Analytical Methods Week Schedule: April 24 – 28, 2023
Analytical Methods Week, run by AOAC INTERNATIONAL’s Official Methods Program, is a series of virtual Expert Review Panel (ERP) meetings, allowing method developers and experts to come together and advance analytical science. […]
Acrylamide, Food General, Dietary Supplements, Methods & Standards
Call for Volunteers for AOAC Expert Review Panel for Acrylamide in Select Foods Methods
AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Acrylamide in Select Foods Methods to review submitted candidate methods for […]
Acrylamide, Food General, OMA
Call for Methods: Determination of Acrylamide in Selected Food Products
DEADLINE: CLOSED AOAC Official Methods of Analysis℠ (OMA) Program Determination of Acrylamide in Selected Food Products AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and possible evaluation through […]
Acrylamide, General, Food General, Methods & Standards
Call for Consensus: Draft SMPR for Acrylamide
The AOAC Acrylamide Working Group recently completed its review, revision, and reconciliation of public comments of the SMPR for Acrylamide in potato products, baby food, bread, other cereal and bakery products, cocoa […]
Acrylamide, Agricultural Materials, Infant Formula and Adult Nutritionals, Food General
Call for Comments: Acrylamide Working Group
DEADLINE: July 13, 2022 The AOAC Acrylamide Working Group recently completed its review and revision of the SMPR for Acrylamide in potato products, baby food, bread, other cereal and bakery products, […]
News
Allergens, Publications
Gluten Guidelines Provide Transparency for End Users
End users need clear, accurate information about what a validated method can — and cannot — do. AOAC INTERNATIONAL Guidelines for Validation of Qualitative Gluten Methods with Specific Examples – […]
Research Institute
RI Releases 2027 Fee Schedule
The AOAC Research Institute has updated its fee schedule for 2027 for the PTM and PTC programs. The new rates take effect January 1, 2027.
Chemistry, Contaminants, Food General, Methods & Standards
AOAC SMPR Supersession Notice
AOAC INTERNATIONAL (AOAC) is providing notice of the proposed supersession of AOAC SMPR® 2012.007, Standard Method Performance Requirements (SMPRs®) for Heavy Metals in a Variety of Foods and Beverages, by […]
Contaminants, Dietary Supplements, Emerging Issues, International Methods, Methods & Standards, New Initiatives, Novel Foods
Consensus Vote: Mycotoxins in Foods and Feed
The AOAC Novel Foods Program has completed the final draft of Standard Method Performance Requirements (SMPRs®) for Determination of Mycotoxins in Food and Feed, with an Emphasis on Novel Foods […]
