Governance and Policies
AOAC’s traditional “changing of the guard” at the Annual Meeting continued this year at the 133rd AOAC INTERNATIONAL Annual Meeting in Denver as leadership passed to a new Board of […]
Governance and Policies, International Methods
Agreement streamlines certification for food scientists and laboratories Rockville, Maryland, October 10, 2019—AOAC INTERNATIONAL and the Nordic Committee on Food Analysis (NMKL) have signed an Agreement of Cooperation that will […]
Governance and Policies
During the 2019 AOAC INTERNATIONAL Annual Meeting and Exposition in Denver, Colorado, AOAC and the Nordic Committee on Food Analysis (NMKL) signed an Agreement of Cooperation to work together on […]
Membership, Governance and Policies
Members support new model for strengthening AOAC into the future
Governance and Policies
I am honored to announce the retirement of Bob Rathbone. In his work as Senior Director of Publications and many other roles, Bob is completing one of the most distinguished […]
Membership, Governance and Policies
Greater flexibility, ROI, and opportunities for participation
Contaminants, Food Colors, Infant Formula and Adult Nutritionals, Food General
A Standard Method Performance Requirement (SMPR®) has been published for Determination of Trace Elemental Contaminants in Food and Beverages (AOAC SMPR® 2024.002).
Botanicals, Methods & Standards
AOAC is seeking volunteer subject matter experts to serve on a multifaceted working group focused on botanical identity testing under the umbrella of the Botanical Ingredient and Dietary Supplement Integrity […]
Microbiology
AOAC AIMS recently completed its review and revision of the Standard Method Performance Requirements (SMPRs®) for Detection, Identification, and Characterization of Cyclospora cayetanensis; and is now open for voting. Review […]
Cannabis
AOAC CASP Pesticide Method Think Tank working group is refocusing to create a best practices document to develop and validate methods for pesticide residue analysis in cannabis. Efforts will be […]
