AOAC regularly offers professional development training courses and webinars online, at the Annual Meeting, and at the Midyear Meeting. AOAC is developing new courses on an ongoing basis, so please check back here often.

Cannabis, Dietary Supplements, Food General, Microbiology, Annual Meeting

Micro and Molecular Biology for Emerging Scientists

08/24/2024 - 08/25/2024

AOAC/AWPT Training Course: Improving the Corrective Action Process (8 hours) Member price $299/Non-member price $399Saturday, August 24, 2024, from 1:00 PM-4:00 PM (Part I)Sunday, August 25, 2024, from 9:00 AM-12:00 […]

Contaminants, Emerging Issues, Food General, New Initiatives

PFAS in Packaging and Other Food Contact Materials Webinar

AOAC INTERNATIONAL hosted a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and other food contact materials from a regulatory perspective (US […]

OMA, Research Institute

Performance Tested Methods and Official Methods of Analysis Technical Requirements–Virtual Training Course

05/28/2024

Performance Tested Methods and Official Methods of Analysis Technical Requirements–Virtual Training Course  (6 hours)Member price $699/Non-member price $799May 28, 2024, 10:00 AM-5:00 PM ET Course Description: This live training course […]

Lab Proficiency Testing, Annual Meeting, Food General, General, Emerging Issues

AOAC/AWPT Training Course: Improving the Corrective Action Process

08/24/2024 - 08/25/2024

AOAC/AWPT Training Course: Improving the Corrective Action Process (8 hours) Member price $699/Non-member price $799August 24, 2024, from 1:00 PM-4:00 PM (Part I)August 25, 2024, from 9:00 AM-12:00 PM noon […]

OMA, Research Institute, Annual Meeting

Performance Tested Methods and Official Methods of Analysis Technical Requirements Training Course

08/24/2024

Performance Tested Methods and Official Methods of Analysis Technical Requirements Training Course  (6 hours)Member price $699/Non-member price $799Saturday, August 24, 2024, from 9:00 AM-4:00 PM Course Description: This live training […]

Methods & Standards, Food General, Glyphosates, Dietary Supplements, Protein

Whey Protein Hydrolysates Webinar

The AOAC Webinar on Whey Protein Hydrolysates Characterization: A Pathway Forward is an informative webinar featuring Professor Seamus O’Mahony from the University College Cork, Ireland, who reviewed the analytical method […]

Filter Trainings

Use below to narrow your search

  • Food Authenticity %26 Fraud

News

    General, Membership

    Manager of Early-Career Employees Survey

    May 14, 2024

    AOAC is interested in hearing feedback from managers of early-career employees. If you manage anyone early in their career, AOAC would like to hear from you on how we can […]

    Membership, General

    Early Career Researchers Survey

    May 14, 2024

    AOAC is interested in hearing feedback from early career researchers.  If you are new in your position, AOAC would like to hear from you on how we can better meet […]

    Contaminants, Emerging Issues, Food General, New Initiatives

    AOAC New Initiative: PFAS in Food Packaging

    May 8, 2024

    In case you missed it, AOAC held a free webinar on May 6 that highlighted the EU and US regulatory landscape and analytical challenges to solutions regarding per- and polyfluoroalkyl […]

    Contaminants, Food Colors, Infant Formula and Adult Nutritionals, Food General

    AOAC SMPR® 2024.002 Published

    May 2, 2024

    A Standard Method Performance Requirement (SMPR®) has been published for Determination of Trace Elemental Contaminants in Food and Beverages (AOAC SMPR® 2024.002).