AOAC regularly offers professional development training courses and webinars online, at the Annual Meeting, and at the Midyear Meeting. AOAC is developing new courses on an ongoing basis, so please check back here often.

Emerging Issues, New Initiatives

Botanical Identity Verification Virtual Forum

01/18/2024

AOAC INTERNATIONAL hosted a free virtual forum to explore directions for a new AOAC initiative focused on botanical identity verification. The virtual forum focused on various topics related to botanical […]

Cannabis, Food General, Methods & Standards, Midyear Meeting, Dietary Supplements

2024 AOAC Accreditation Guidelines for Laboratories (ALACC) Training Courses

03/04/2024 - 03/05/2024

2024 AOAC Accreditation Guidelines for Laboratories (ALACC) – Cannabis Analysis Annex Tuesday, March 5, 2024 – 8:30 AM – 11:30 AM EST Trainings are to be held in person at […]

Allergens, Food General

Gluten & Food Allergens Validation 2024 Training Course

03/07/2024

Thursday, March 7, 2024 – 8:30 AM – 11:30 AM EST Trainings are to be held in person at the AOAC 2024 Midyear Meeting. Additional fees required for meeting registration. […]

International Methods, Methods & Standards, Midyear Meeting, Research Institute

Newly Updated Method Validation Training Course

03/08/2024

Friday, March 8, 2024 – 8:30 AM – 3:30 PM EST This live training course reviews the technical validation requirements and processes of the Performance Tested MethodsSM and Official Methods of AnalysisSM programs. The course […]

Food General, New Initiatives, General, Protein

Novel Foods from Alternative Protein Sources

08/10/2023

August 10, 2023 10:30 AM – 12:30 PM EDT  The landscape of food production is changing. This change, driven by the desire for a more sustainable food supply and accelerated by […]

Methods & Standards, Research Institute

Method Validation Training Course

10/10/2023 - 10/11/2023

This live, two-day virtual training course reviews the technical validation requirements and processes of the Performance Tested MethodsSM and Official Methods of AnalysisSM programs. The course will include breakout sessions covering […]

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News

    General, Membership

    Manager of Early-Career Employees Survey

    May 14, 2024

    AOAC is interested in hearing feedback from managers of early-career employees. If you manage anyone early in their career, AOAC would like to hear from you on how we can […]

    Membership, General

    Early Career Researchers Survey

    May 14, 2024

    AOAC is interested in hearing feedback from early career researchers.  If you are new in your position, AOAC would like to hear from you on how we can better meet […]

    Contaminants, Emerging Issues, Food General, New Initiatives

    AOAC New Initiative: PFAS in Food Packaging

    May 8, 2024

    In case you missed it, AOAC held a free webinar on May 6 that highlighted the EU and US regulatory landscape and analytical challenges to solutions regarding per- and polyfluoroalkyl […]

    Contaminants, Food Colors, Infant Formula and Adult Nutritionals, Food General

    AOAC SMPR® 2024.002 Published

    May 2, 2024

    A Standard Method Performance Requirement (SMPR®) has been published for Determination of Trace Elemental Contaminants in Food and Beverages (AOAC SMPR® 2024.002).