Allergens, Food General, Methods & Standards
Draft AOAC Food Allergen Immunoassay Validation Guidance Document (September 2023) Open for 30-Day Public Comment Period September 13, 2023: AOAC INTERNATIONAL (AOAC) announces the availability of the draft Food Allergen […]
Infant Formula and Adult Nutritionals, Methods & Standards
Open for 30-Day Public Comment Period September 13, 2023: AOAC INTERNATIONAL (AOAC) announces the availability of draft Standard Method Performance Requirements (SMPR®) for Vanillin, Ethyl Vanillin, Methyl Vanillin, and Coumarin […]
Contaminants, Food General, Methods & Standards
The AOAC PFAS Working Group recently completed its review and revision of the SMPR for Per- and Polyfluoroalkyl Substances (PFAS) in produce, beverages, dairy products, eggs, seafood, meat products, and […]
Dietary Supplements, Food General
The AOAC Botanical Ingredients and Dietary Supplement Integrity (BIDSI) program’s Pyrrolizidine Alkaloids Working Group recently completed its review and revision of the SMPR for Pyrrolizidine Alkaloids in teas, herbal infusions, […]
Food Colors, Contaminants, Methods & Standards
DEADLINE: Friday, July 28, 2023 The AOAC Residual Solvents Subgroup within the Color Additives from Natural Colors Working Group recently completed its review and revision of the SMPR for Selected Residual […]
Contaminants, Food General, Methods & Standards, New Initiatives
DEADLINE: July 7, 2023 The AOAC Heavy Metals Working Group recently completed its review and revision of the SMPR for the Determination of Trace Elemental Contaminants in Food and Beverages and […]
Food General, Allergens
AOAC GLUTEN & FOOD ALLERGENS PROGRAM AOAC INTERNATIONAL (AOAC) announces the availability of the following Gluten Validation Guidance Document & Annex A-D for public comment. To review and provide comments, click […]
Biothreat Agents, Methods & Standards, Current
DEADLINE: Wednesday, November 23, 2022 The AOAC Stakeholder Program on Agent Detection Assays (SPADA) Working Group (WG) II, Standards for NGS Biothreat agent detection-amplicon and metagenomic recently completed its development […]
Biothreat Agents
DEADLINE EXTENDED: Wednesday, December 21, 2022 The AOAC Stakeholder Program on Agent Detection Assays (SPADA) Working Group (WG) III, Developing NGS Standards for Validation Criteria for Databases and in silico […]
Food Authenticity & Fraud, Food General, General, Methods & Standards
FOOD AUTHENTICITY METHODS GAP ANALYSIS REPORT Targeted Testing “Call for Comments” AOAC INTERNATIONAL (AOAC) announces the availability of the following Targeted Testing draft Gap Analysis Report for public comment for Bovine […]
General, Methods & Standards, Biothreat Agents
DEADLINE: Friday, September 16, 2022 The AOAC Stakeholder Program on Agent Detection Assays (SPADA) Working Group (WG) III, Developing NGS Standards for Validation Criteria for Databases and in silico Processes […]
Contaminants, Food Colors, Methods & Standards
DEADLINE: July 28, 2023 The AOAC Pesticide Residues Subgroup within the Color Additives from Natural Colors Working Group recently completed its review and revision of the SMPR for Selected Pesticides in […]
Cannabis, General
DEADLINE: November 25, 2022 The AOAC CASP Chemistry Working Group recently completed its review and revision of the SMPR for the Determination of Pesticides in Cannabis Containing Beverages; and is […]
Acrylamide, Agricultural Materials, Infant Formula and Adult Nutritionals, Food General
DEADLINE: July 13, 2022 The AOAC Acrylamide Working Group recently completed its review and revision of the SMPR for Acrylamide in potato products, baby food, bread, other cereal and bakery products, […]
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September 29, 2023 
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Pesticide Residue Analysis Virtual Work Session |
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September 29, 2023 
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Register for RI Method Validation Training Course |
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September 27, 2023 
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Analytical Science Leaders Honored at AOAC INTERNATIONAL 2023 Annual Meeting |
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September 26, 2023 
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Call for Papers: Animal Food, Pet Food, and Plant Nutrients |
