Acrylamide, Agricultural Materials, Infant Formula and Adult Nutritionals, Food General
DEADLINE: July 13, 2022 The AOAC Acrylamide Working Group recently completed its review and revision of the SMPR for Acrylamide in potato products, baby food, bread, other cereal and bakery products, […]
Governance and Policies, Methods & Standards
DEADLINE: May 16, 2022 Since 2011, AOAC Expert Review Panels (ERPs) have been used to assess methods against Standard Method Performance Requirements (SMPRs®). In 2021, after a decade of successful […]
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