DEADLINE: December 20, 2019. Call for Comments – Draft Standard Method Performance Requirements (SMPR®) for Quantitative Microbiology Methods for Food and Environmental Samples Open for 30-Day Public Comment Period November […]
The internationally recognized Journal of AOAC INTERNATIONAL is seeking manuscripts presenting basic and applied research related to AOAC’s mission of advancing food safety, food integrity, and public health. Published six […]
Two New Zealand analytical scientists honored for lifelong contribution to food science ROCKVILLE, MD, US, January 16, 2020—AOAC INTERNATIONAL today announced that David Woollard, Ph.D. and Harvey Indyk, Ph.D. of […]
AOAC INTERNATIONAL brings together government, industry, and academia to establish standard methods of analysis that ensure the safety and integrity of foods and other products that impact public health around the world.