Acrylamide, Agricultural Materials, Infant Formula and Adult Nutritionals, Food General

Call for Comments: Acrylamide Working Group

June 29, 2022

DEADLINE: July 13, 2022 The AOAC Acrylamide Working Group recently completed its review and revision of the SMPR for Acrylamide in potato products, baby food, bread, other cereal and bakery products, […]

Governance and Policies, Methods & Standards

Call for Comments: AOAC Appendix G

April 11, 2022

DEADLINE: May 16, 2022 Since 2011, AOAC Expert Review Panels (ERPs) have been used to assess methods against Standard Method Performance Requirements (SMPRs®). In 2021, after a decade of successful […]

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