Food General, Allergens

Call for Comments: Gluten Validation Guidance Document & Annex A-D

February 1, 2023

AOAC GLUTEN & FOOD ALLERGENS PROGRAM AOAC INTERNATIONAL (AOAC) announces the availability of the following Gluten Validation Guidance Document & Annex A-D for public comment. To review and provide comments, click […]

Biothreat Agents, Methods & Standards, Current

Call for Comments: SPADA Working Group II

November 1, 2022

DEADLINE: Wednesday, November 23, 2022  The AOAC Stakeholder Program on Agent Detection Assays (SPADA) Working Group (WG) II, Standards for NGS Biothreat agent detection-amplicon and metagenomic recently completed its development […]

Biothreat Agents

Call for Consensus: SPADA Working Group III

October 19, 2022

DEADLINE EXTENDED: Wednesday, December 21, 2022 The AOAC Stakeholder Program on Agent Detection Assays (SPADA) Working Group (WG) III, Developing NGS Standards for Validation Criteria for Databases and in silico […]

Food Authenticity & Fraud, Food General, General, Methods & Standards

Call for Comments: FAM Gap Analysis Report

October 5, 2022

FOOD AUTHENTICITY METHODS GAP ANALYSIS REPORT Targeted Testing “Call for Comments” AOAC INTERNATIONAL (AOAC) announces the availability of the following Targeted Testing draft Gap Analysis Report for public comment for Bovine […]

General, Methods & Standards, Biothreat Agents

Call for Comments: SPADA Working Group III

August 17, 2022

DEADLINE: Friday, September 16, 2022 The AOAC Stakeholder Program on Agent Detection Assays (SPADA) Working Group (WG) III, Developing NGS Standards for Validation Criteria for Databases and in silico Processes […]

Cannabis, General

Call for Comments: CASP SMPR for Pesticides in Beverages

October 19, 2022

DEADLINE: November 25, 2022 The AOAC CASP Chemistry Working Group recently completed its review and revision of the SMPR for the Determination of Pesticides in Cannabis Containing Beverages; and is […]

Acrylamide, Agricultural Materials, Infant Formula and Adult Nutritionals, Food General

Call for Comments: Acrylamide Working Group

June 29, 2022

DEADLINE: July 13, 2022 The AOAC Acrylamide Working Group recently completed its review and revision of the SMPR for Acrylamide in potato products, baby food, bread, other cereal and bakery products, […]

Governance and Policies, Methods & Standards

Call for Comments: AOAC Appendix G

April 11, 2022

DEADLINE: May 16, 2022 Since 2011, AOAC Expert Review Panels (ERPs) have been used to assess methods against Standard Method Performance Requirements (SMPRs®). In 2021, after a decade of successful […]

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