Acrylamide, Food General, Dietary Supplements, Methods & Standards
AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Acrylamide in Select Foods Methods to review submitted candidate methods for […]
Awards
AOAC is looking for volunteers from government, academia, and private sector with advanced research degrees in the fields of food science, microbiology, chemistry, and molecular biology, to serve as judges […]
Food General, Dietary Supplements
AOAC is seeking volunteer subject matter experts to serve on a newly established working group to develop a voluntary consensus standard(s) for 35 Pyrrolizidine Alkaloids (PAs) in teas, herbal infusions, […]
Acrylamide, Current, Food General
DEADLINE: ONGOING UNTIL FURTHER NOTICE AOAC Official Methods of Analysis℠ (OMA) Program Determination of Acrylamide in Selected Food Products AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and […]
Food General, Allergens
AOAC GLUTEN & FOOD ALLERGENS PROGRAM AOAC INTERNATIONAL (AOAC) announces the availability of the following Gluten Validation Guidance Document & Annex A-D for public comment. To review and provide comments, click […]
Food General, General, Methods & Standards
AOAC is seeking volunteer subject matter experts to serve on a newly established working group to review the applicability of current standard method performance requirements for heavy metals in foods […]
Food Colors, Contaminants
AOAC is seeking volunteer subject matter experts to serve on a newly established working group, composed of four contaminant-specific subgroups, to develop and adopt voluntary consensus standards for color additives […]
Infant Formula and Adult Nutritionals, Food General, Methods & Standards, Current
DEADLINE: ONGOING UNTIL FURTHER NOTICE AOAC Official Methods of Analysis℠ (OMA) Program Determination of Fatty Acids which are esterified at the SN-2 position (beta) of the triacylglycerol molecules in infant formula, […]
Food General, Contaminants, Methods & Standards, Emerging Issues
AOAC is seeking volunteer subject matter experts to serve on a newly established working group to develop a voluntary consensus standard(s) for a targeted list of PFAS compounds in selected […]
Infant Formula and Adult Nutritionals
Stakeholder Program on Infant Formula & Adult Nutritionals (SPIFAN) has announced a call for working group experts. Interested participants with an expertise in Vanillin are encouraged to participate. This effort […]
Biothreat Agents, Methods & Standards, Current
DEADLINE: Wednesday, November 23, 2022 The AOAC Stakeholder Program on Agent Detection Assays (SPADA) Working Group (WG) II, Standards for NGS Biothreat agent detection-amplicon and metagenomic recently completed its development […]
Biothreat Agents
DEADLINE EXTENDED: Wednesday, December 21, 2022 The AOAC Stakeholder Program on Agent Detection Assays (SPADA) Working Group (WG) III, Developing NGS Standards for Validation Criteria for Databases and in silico […]
Food General, General, International Methods, Methods & Standards, Current
AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Organic Acids in Food Methods to review submitted candidate methods for […]
Dietary Supplements, Food General, General, International Methods, Methods & Standards, Current
AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Folic Acid in Dietary Supplement Methods to review submitted candidate methods […]
March 21, 2023
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March 14, 2023
March 14, 2023
