Allergens, Food General, Methods & Standards
The AOAC Gluten and Food Allergens (GFA) Program’s Gluten Quantitative Analysis Working Group completed its first draft of Guidelines for Validation of Quantitative Gluten Methods, with Specific Examples for ELISA […]
Allergens, Chemistry, Contaminants, Food Authenticity & Fraud, Food General, Journal of AOAC, Microbiology, Publications
The September-October 2024 issue, Volume 107 Issue 5, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Drug Formulations; Environmental Chemical […]
Microbiology, Cannabis, Allergens, Contaminants, Dietary Supplements, Food General, Methods & Standards, New Initiatives, Protein, Botanicals
See the list of active working groups below and sign up to get involved. All levels of experience are welcome. AOAC Program Working Group Analytical International Methods & Standards Program […]
Annual Meeting, Allergens, International Methods
Marcello Laganaro, a scientist with the European Food Safety Authority, will speak on “Novel Foods in the EU – regulatory framework and risk assessment. A close-up look at the allergenicity […]
Allergens, Food General, Publications
AOAC has published new food allergen validation guidelines for immunoassays. This guidance supersedes the guidance originally developed by the AOAC Food Allergen Community and is included in the OMA as Appendix […]
Publications, Food Authenticity & Fraud, Contaminants, Microbiology, Allergens, Food General, Journal of AOAC, Methods & Standards
The May-June 2024 issue, Volume 107 Issue 3, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Drug Formulations; Food Authenticity/Food […]
Annual Meeting, Awards, Allergens, Food General, Membership
The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]
Allergens, Cannabis, Midyear Meeting, Methods & Standards
Three training courses will be held in person at the AOAC 2024 Midyear Meeting at the Gaithersburg DoubleTree. 2024 AOAC Accreditation Guidelines for Laboratories (ALACC) – Chemistry & Microbiology will […]
Allergens, Food General, Methods & Standards
The AOAC GFA Food Allergens program has completed its final review, revision, and reconciliation of public comments from the Draft Guidance on Food Allergen Immunoassay Validation document. The Draft AOAC […]
Allergens, Food General, Methods & Standards
Draft AOAC Food Allergen Immunoassay Validation Guidance Document (September 2023) Open for 30-Day Public Comment Period September 13, 2023: AOAC INTERNATIONAL (AOAC) announces the availability of the draft Food Allergen […]
Allergens
CALL FOR CONSENSUS DEADLINE: Tuesday, August 8, 2023 The AOAC Gluten & Food Allergens (GFA) Program recently posted its guidance document for public comment. The comments received along with the responses […]
Allergens, Annual Meeting
Do you want to discuss re-engaging the AOAC community and the latest on the AOAC Gluten and Food Allergens (GFA) Program? Register for the AOAC Annual Meeting & Exposition and […]
Allergens, Methods & Standards
AOAC is continuing the call for experts/volunteers to participate in the Gluten & Food Allergens Program. The Gluten Working Group is initiating the development of a Qualitative Validation Guidance document, […]
Food General, Allergens
AOAC GLUTEN & FOOD ALLERGENS PROGRAM AOAC INTERNATIONAL (AOAC) announces the availability of the following Gluten Validation Guidance Document & Annex A-D for public comment. To review and provide comments, click […]
Infant Formula and Adult Nutritionals
The Stakeholder Program on Infant Formula and Adult Nutritionals (SPIFAN) Milk Fat Globule Membrane (MFGM) working group recently completed its review and revision of the MFGM Protein SMPR®. It is […]
Methods & Standards, OMA, Research Institute
AOAC INTERNATIONAL is streamlining and harmonizing processes related to the method conformity assessment through the Official Methods of AnalysisSM (OMA) and Performance Tested MethodsSM (PTM) programs, including development of a unified fee […]
Infant Formula and Adult Nutritionals
The AOAC Expert Review Panel for SPIFAN (Stakeholder Program on Infant Formula and Adult Nutritionals) Nutrient Methods has recommended the inclusion of definitions for the infant formula matrix category. These […]
Contaminants, Dietary Supplements, Chemistry, Food General, Methods & Standards
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and possible evaluation through the AOAC Official MethodsSM program. Prospective methods must utilize chromatographic separation with mass spectrometric detection […]
